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Bison Chili

Bison Chili

from kimscravings.com
45 min
9 servings
196 kcal per serving

Rich and hearty homemade Bison Chili loaded with vegetables and beans is the best comfort food! This easy chili recipe simmers for just 30-minutes and is guaranteed to be your go-to recipe for cooler weather. Serve with your favorite chili toppings, then wrap your hands around the bowl and let the chili deliciousness warm you from the inside out!

Ingredients

  • ground bison

    or lean ground beef or ground turkey

    1 lb
  • onion

    diced

    1
  • green or red bell pepper

    diced

    1
  • can crushed tomatoes)

    undrained (stewed tomatoes work too

    1
  • can black or kidney beans)

    undrained (any of your favorite bean variety will work

    1
  • can chopped green chilies
    1
  • chili powder

    more if you prefer

    1 ½ tbsp
  • ground cumin
    1 tbsp
  • 1/2 teaspoons salt

    start with 1 teaspoon salt and add more as you'd like

    1
  • ground pepper

    plus more as preferred

    ¼ tsp
  • optional for garnish: avocado

    guacamole, thinly sliced scallions, freshly chopped cilantro, tortilla strips, shredded cheese, sour cream or greek yogurt

Directions

  1. 1

    Heat a large skillet over medium-high heat and cook ground meat until no longer pink. Meanwhile, add onion and bell pepper to a large pot and sauté until soft.

    Step 1
  2. 2

    Then, combine all other ingredients (not the meat) with onion and bell pepper, bring to a boil, decrease heat and simmer for about 30 minutes. Add the meat in with all of the other ingredients and stir just before serving.

    Step 2
  3. 3

    Chili is ready to go and delicious after 30 minutes, but the leftover chili (after the seasonings have had a chance to intensify) is amazing. Serve with your favorite chili toppings.

    Step 3

About this Recipe

Savor the Warmth with Our Hearty & Easy Bison Chili Recipe!

When the temperatures drop, there's nothing quite as comforting as a big bowl of rich, hearty chili. Our Bison Chili recipe is an absolute game-changer, offering a deliciously satisfying meal that's both robust in flavor and incredibly easy to make. Forget simmering for hours; this easy bison chili comes together in just 30 minutes, making it the perfect weeknight warrior or a quick weekend treat.

What makes our healthy bison chili so special? It starts with lean, flavorful ground bison, offering a fantastic alternative to traditional beef while maintaining that beloved chili richness. We then load it with diced onions, bell peppers, crushed tomatoes, and your choice of black or kidney beans, creating a vibrant, vegetable-packed dish. A blend of chili powder and cumin brings that classic, aromatic warmth, ensuring every spoonful is packed with comforting flavor. Plus, it's a naturally gluten-free option, perfect for many dietary needs.

This recipe isn't just about speed; it's about robust flavor and incredible versatility. Customize your chili by adjusting the spice level to your liking – add more chili powder for extra kick, or a pinch of cayenne if you dare! Feel free to experiment with different types of beans or even add a second bell pepper for more veggie goodness.

Serving up this delicious chili is half the fun! Pile on your favorite toppings like creamy avocado or guacamole, fresh cilantro, thinly sliced scallions, a sprinkle of shredded cheese, or a dollop of sour cream (or Greek yogurt for a lighter option). Each bite of this bison chili will warm you from the inside out, making it your new go-to comfort food.

Frequently Asked Questions