Bisquick Sausage Breakfast Casserole

Bisquick Sausage Breakfast Casserole

from plainchicken.com
60 min

Ingredients

  • 1 pound pork sausage ((Jimmy Dean))
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick
  • 2 cups milk
  • 1 tsp ground mustard
  • 1/2 tsp dried oregano
  • 6 eggs (slightly beaten)

Directions

  1. 1

    Grease 2-quart casserole dish (8x8-inch pan or 11x7-inch pan).

  2. 2

    Cook sausage in a skillet over medium heat, stirring occasionally, until no longer pink; drain.

  3. 3

    Spread sausage in prepared baking dish. Top with cheese. Whisk together eggs, milk, Bisquick, dry mustard, and oregano. Pour over sausage.

  4. 4

    Cover and refrigerate at least 4 hours but no longer than 24 hours.

  5. 5

    Preheat oven to 350°F. Bake uncovered 50 to 60 minutes, or until knife inserted in center comes out clean.