Black Bean Brownies
Ingredients
- 1 15 oz can black beans
drained and rinsed
- 3 large eggs
- ½ cup pure maple syrup
- ⅓ cup melted coconut oil
- ¼ cup cocoa powder
or raw cacao powder
- ⅛ teaspoon fine sea salt
- ½ teaspoon baking powder
- 1 teaspoon pure vanilla extract
- ½ cup dairy-free chocolate chips
- ⅓ cup chopped raw walnuts
optional
Directions
- 1
Preheat oven to 350°F and grease an 8x8-inch baking pan.
- 2
Place beans, eggs, maple syrup, coconut oil, cocoa powder, salt, baking powder and vanilla in the bowl of a food processor or blender and blend until smooth.
- 3
Remove the blade and gently stir in your chocolate chips and walnuts, if using. Another option is to sprinkle the walnuts on top of the brownie batter once you pour it into the pan.
- 4
Transfer mixture to the prepared pan. Bake for 35 minutes, or until brownies are set in the center and a toothpicks comes out clean. Cool completely, cut into squares and enjoy!
Black Bean Brownies
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About this Recipe
Craving a rich, fudgy brownie that’s also secretly wholesome and naturally gluten-free? These black bean brownies are your answer, delivering an incredible depth of flavor that no one will ever guess is flourless and made with beans.
The magic of this recipe lies in the humble black bean, which, when blended, creates an ultra-fudgy texture and body without any traditional flour. Paired with pure maple syrup and melted coconut oil, these ingredients contribute to a naturally sweetened and deeply rich brownie experience.
Prepare for an intensely chocolatey indulgence with a remarkably moist and dense crumb. Each bite of these black bean brownies is satisfyingly rich, offering a perfect balance of sweet and deep cocoa notes. Despite their secret ingredient, there's absolutely no beany flavor—just pure, unadulterated brownie bliss. This naturally gluten-free treat results in 16 delicious servings, perfect for sharing with friends or savoring solo.
For an extra layer of texture and nutty crunch, you can include the chopped raw walnuts. Feel free to experiment with different types of chocolate chips too; dark chocolate chips would enhance the deep cocoa flavor, while white chocolate chips could offer a sweeter contrast. If you're out of pure maple syrup, you could try another liquid sweetener like agave, though the flavor profile might shift slightly.
These fudgy black bean brownies are ideal for satisfying a sweet craving after dinner, bringing to a potluck, or as a delightful snack anytime. They pair wonderfully with a scoop of dairy-free ice cream or a tall glass of cold plant-based milk.