Black Bean Tortas With Chipotle Mayo
from washingtonpost.com
Main Course
6 servings
550 kcal / serving
This version of the beloved Mexican sandwich uses creamy refried black beans and a mixture of vegan mayonnaise with the sauce from canned chipotles en adobo.
Ingredients
- ½ cupsvegan mayonnaise (preferably just mayo brand; may substitute regular mayonnaise)
- 2 tablespoonssauce from a can of chipotles en adobo, or more as needed (may substitute your favorite chipotle-flavored hot sauce)
- 1 tablespoonextra-virgin olive oil
- 1 mediumyellow onion, chopped
- 3 clovesgarlic, minced
- 1 tablespoonground ancho chile powder
- 1 teaspoonground cumin
- 3 cupscooked or canned no-salt-added black beans (from two 15-ounce cans, drained and rinsed)
- 1 ½ cupshomemade or no-salt-added vegetable broth (see related recipe)
- ½ teaspoonsfine sea salt, or more as needed
- 1 tablespoonfresh lime juice
- 6kaiser rolls, split and toasted
- romaine lettuce leaves
- flesh of 1 medium avocado, sliced
- 2 mediumtomatoes, cored and sliced
- 1 smallred onion, sliced