Blackberry Crumble

Blackberry Crumble

8 servings
Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together.

Ingredients

  • fresh blackberries)

    or frozen (do not let them thaw out

    6 c
  • all-purpose flour
    ⅓ c
  • granulated sugar
    ⅓ c
  • old-fashioned oats
    ⅝ c
  • dark brown sugar
    ½ c
  • all-purpose flour
    ¼ c
  • butter

    softened

    3 tbsp
  • vegetable oil
    1 tbsp
  • ground cinnamon
    1 tsp
  • table salt
    ¼ tsp

Directions

Blackberry crumble:

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish.

  3. 3

    For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble. 

  4. 4

    Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired.

Blackberry Crumble

Blackberry Crumble

4.9(32)50 min8 servings222 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 32 ratings

noblepig.com
4.9(32 reviews)
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About this Recipe

Craving a classic dessert that tastes like a warm hug from late summer? This Blackberry Crumble recipe is your answer, bringing comforting flavors straight to your table with surprising ease.

Why This Recipe Works

This Blackberry Crumble shines because it's incredibly forgiving, perfect even if you're baking from scratch for the very first time. The beauty lies in its simple yet effective combination of juicy, tender blackberries and a rich, buttery, spiced oat topping. It's a dessert that practically guarantees success, whether you're using peak-season fresh berries or convenient frozen ones straight from the freezer.

What to Expect

Prepare for a delightful contrast of textures and flavors. You'll bite into plump, sweet-tart blackberries, their natural juices thickened to a lush consistency, beneath a perfectly golden-brown crumble. The topping, a generous blend of old-fashioned oats, dark brown sugar, and warm ground cinnamon, offers a satisfying crunch and a rich, molasses-like sweetness that perfectly complements the fruit. It's the kind of dessert that fills your home with an inviting aroma and leaves you feeling utterly content. Each serving offers a modest 222 calories, making it a perfectly balanced sweet treat.

Customization & Variations

This recipe is wonderfully adaptable. While fresh blackberries are ideal, feel free to use frozen blackberries directly from the freezer—just don't let them thaw. For an extra layer of flavor, consider adding a pinch of nutmeg alongside the cinnamon in the crumble topping, or a touch of lemon zest with the berries for an even brighter, tart note.

Serving & Context

This comforting Blackberry Crumble is the quintessential late summer dessert, perfect for family dinners, casual gatherings, or a cozy evening in. Serve it warm on its own, or elevate the experience with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Frequently Asked Questions