
This Blackberry Goat Cheese Naan makes for a delicious summer snack or appetizer! It's a perfect mix of sweet and savory and only made with a few ingredients.
Preheat oven to 425 degrees.
Place naan flatbreads in the oven on the middle rack for 5 minutes.
Remove from the oven and spread with balsamic glaze on each naan. 1 tbsp on each.
Spread goat cheese and blackberries evenly between the two naan flatbreads.
Place back in the oven without a baking sheet for 5 minutes. Add to baking sheet for remaining 2 minutes.
Remove from the oven and gently press down blackberries and goat cheese with a fork.
Top with fresh basil, arugula and a drizzle of honey.
Enjoy!