Blackberry Muffins

Blackberry Muffins

12 servings
These Blackberry Muffins are perfect for anyone ages 1+, they're healthy, quick to prepare and easy to store in the freezer for when you need a quick snack!

Ingredients

  • all purpose flour
    2 c
  • baking powder
    3 tsp
  • kosher salt
    ½ tsp
  • egg
    1 large
  • milk of choice)

    (cows milk, oat milk, almond milk, hemp milk etc

    ¾ c
  • grapeseed oil )

    (coconut oil works also

    ¼ c
  • honey or agave )

    (only use honey if youre making these for humans above 1 year old

    ½ c
  • vanilla extract
    2 tsp
  • lemon zest
    1 tsp
  • blackberries )

    halved (youre more than welcome to sub any other fruit - just cut into similar size

    1 ½ c

Directions

  1. 1

    Preheat the oven to 375° F.

  2. 2

    In a bowl, combine the flour, baking powder, and salt.

  3. 3

    In a separate bowl, whisk together the egg, milk, oil, honey, vanilla, and lemon zest. Slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).‬

  4. 4

    Add the berries to the batter and slowly combine.‬

  5. 5

    Line or grease muffin tins and fill each tin 2/3 of the way with batter.‬

  6. 6

    Bake for 20 minutes or until toothpick tester comes out clean.

Blackberry Muffins

Blackberry Muffins

4.9(10)35 min12 servings183 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 10 ratings

whatsgabycooking.com
4.9(10 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a wholesome, satisfying treat that’s quick to prepare and easy on the go? These Blackberry Muffins are a perfect choice, offering natural sweetness and a burst of fruit in every bite, making them ideal for anyone aged 1 and up.

Why These Muffins Work Wonders

This recipe stands out for its straightforward approach and versatility. Designed to be healthy and fast to make, it's also incredibly freezer-friendly, allowing you to whip up a batch and save them for busy mornings or anytime you need a quick snack. The thoughtful inclusion of options for milk, oil, and sweetener ensures these muffins fit seamlessly into various preferences.

What truly makes these Blackberry Muffins special is their delightful balance of flavors and textures. You'll discover a tender, soft muffin base studded generously with juicy, halved blackberries, brightened by a delicate hint of lemon zest. The natural sweetness from honey or agave complements the tartness of the fruit beautifully, creating a harmonious and comforting flavor profile that's perfect for breakfast or a mid-day pick-me-up. They are genuinely easy to prepare, delivering consistent, delicious results every time.

Customization & Variations

These muffins are wonderfully adaptable to your pantry and preferences. While blackberries are fantastic, feel free to substitute them with any other fruit, just ensure it's cut into a similar size for even distribution. You can easily swap grapeseed oil for coconut oil if you prefer, and either honey or agave works as a natural sweetener (remember to use honey only for ages 1+).

Serve these delicious Blackberry Muffins as a wholesome breakfast on their own, a delightful addition to a brunch spread, or as a convenient and healthy snack throughout the day.

Frequently Asked Questions