Blackberry Muffins

Blackberry Muffins

from whatsgabycooking.com
Breakfast
35 min
12 servings
183 kcal / serving

These Blackberry Muffins are perfect for anyone ages 1+, they're healthy, quick to prepare and easy to store in the freezer for when you need a quick snack!

Ingredients

  • 2 cupsall purpose flour
  • 3 teaspoonsbaking powder
  • ½ teaspoonkosher salt
  • 1 largeegg
  • ¾ cupmilk of choice ((cows milk, oat milk, almond milk, hemp milk etc))
  • ¼ cupgrapeseed oil ((coconut oil works also) )
  • ½ cuphoney or agave ((only use honey if youre making these for humans above 1 year old) )
  • 2 teaspoonsvanilla extract
  • 1 teaspoonlemon zest
  • 1 ½ cupsblackberries (halved (youre more than welcome to sub any other fruit - just cut into similar size) )

Directions

  1. 1

    Preheat the oven to 375° F.

  2. 2

    In a bowl, combine the flour, baking powder, and salt.

  3. 3

    In a separate bowl, whisk together the egg, milk, oil, honey, vanilla, and lemon zest. Slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).‬

  4. 4

    Add the berries to the batter and slowly combine.‬

  5. 5

    Line or grease muffin tins and fill each tin 2/3 of the way with batter.‬

  6. 6

    Bake for 20 minutes or until toothpick tester comes out clean.