blackberry upside down cake
Ingredients
- 2 cfresh blackberries
- 1 ¼ cgranulated sugar + 1 tbsp for prepping the pan
- zest of two lemons
- 1 csalted butter
softened + 1 tbsp for greasing the pan
- 2eggs
at room temperature
- 1 tspvanilla
- 2 call-purpose flour
- 1 ½ tspbaking powder
- ½ tspsalt
- 1 cplain greek yogurt
at room temperature
Directions
- 1
Preheat the oven to 350 F. Start by prepping the pan. Use 1 tablespoon of butter to thoroughly grease an 8-inch square pan, making sure to get all the edges and corners as well.
- 2
Wash and dry the blackberries. Line the bottom of the pan with blackberries so the entire bottom surface is covered. Sprinkle 1 tablespoon of sugar evenly across the blackberries. Set the pan aside.
- 3
Add the sugar and lemon zest to a large bowl. Use your fingers to rub the lemon zest into the sugar, releasing the lemon oils. Add the butter and use a stand mixer or hand mixer to mix for 2-3 minutes until fully combined and fluffy. Add the eggs and vanilla. Mix until just combined, about 1 minute.
- 4
In a separate bowl, combine the dry ingredients — flour, baking powder, and salt. Add half of the dry ingredients to the larger bowl. Mix until just under combined. Add half of the yogurt and mix until just combined. Repeat with the remaining dry ingredients and yogurt. The batter should be very thick.
- 5
Transfer the batter to the prepared pan. Bake for 40-55 minutes, until a toothpick comes out clean. Within the first 10 minutes of being out of the oven, carefully flip the pan over onto a cooling rack and slowly lift the pan up. Let the cake cool for at least 20 minutes, or until completely cooled.
- 6
Keep any extra cake in a sealable container.
blackberry upside down cake
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About this Recipe
Craving a showstopping dessert that’s as delightful to look at as it is to eat? This blackberry upside down cake delivers on both fronts, offering a perfect balance of sweet and tart in every tender bite. It’s an ideal choice for a special occasion or simply to elevate your everyday baking.
Why This Cake Works
The secret to this recipe's exceptional texture and flavor lies in its thoughtful ingredient choices. Fresh blackberries create a beautiful, jammy topping that caramelizes wonderfully, while the bright zest of two lemons cuts through the sweetness, adding a vibrant aroma. Using both softened salted butter and plain Greek yogurt ensures an incredibly moist crumb, rich flavor, and a tender structure that melts in your mouth.
What to Expect
Prepare for a truly inviting dessert with this blackberry upside down cake. You'll be greeted with a stunning display of deep purple blackberries, nestled in a golden, buttery topping that promises a burst of juicy, sweet-tart flavor. The cake itself boasts a perfectly tender and moist crumb, thanks to the careful balance of ingredients like room-temperature eggs and Greek yogurt, which contribute to its luxurious texture.
This dessert offers a delightful contrast: the slight tang of the fruit against the rich, comforting sweetness of the cake. It's substantial enough to satisfy but light enough not to feel heavy, making it a crowd-pleaser for any gathering.
Customization & Variations
While blackberries are divine, feel free to experiment with other fruits for a different seasonal twist. You could swap them for raspberries or sliced peaches if you prefer. For an extra citrusy kick, consider adding a touch more lemon zest to the cake batter, or perhaps orange zest for a slightly warmer flavor profile.
Serving & Context
This blackberry upside down cake makes a stunning centerpiece for brunches, dinner parties, or any festive occasion. Serve it slightly warm or at room temperature, perhaps with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for an extra touch of indulgence.