Blackened Shrimp

Blackened Shrimp

4 servings
These delicious Blackened Shrimp are the perfect versatile weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!

Ingredients

  • chili powder
    1 tbsp
  • paprika
    1 tbsp
  • cumin
    1 tsp
  • oregano

    dried

    1 tsp
  • garlic powder
    1 tsp
  • brown sugar
    2 tsp
  • salt
    1 tsp
  • pepper
    ½ tsp
  • shrimp

    uncooked, peeled

    1 ½ lb
  • olive oil
    1 tbsp
  • garlic

    minced

    4 cloves
  • cilantro

    fresh, chopped

  • lime wedges

Directions

  1. 1

    Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.

  2. 2

    Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. 

  3. 3

    Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.

Blackened Shrimp

Blackened Shrimp

4.6(307)40 min4 servings227 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 307 ratings

jocooks.com
4.6(307 reviews)
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About this Recipe

Looking for a quick, flavorful weeknight meal that's anything but boring? These Blackened Shrimp deliver incredible taste and impressive versatility, making them a perfect choice for busy cooks craving something special. This appetizer-sized dish can easily become the star of your dinner table.

The magic of these Blackened Shrimp lies in their robust spice blend—a perfectly balanced mix of chili powder, paprika, cumin, and oregano, complemented by a hint of brown sugar for a complex flavor that’s both savory and subtly sweet. The garlic powder, salt, and pepper round out a profile that sings with depth, making these shrimp irresistible.

Expect succulent, tender shrimp bursting with a rich, smoky, and slightly spicy flavor that's beautifully balanced by the underlying sweetness. The addition of fresh minced garlic during cooking adds an aromatic punch, while a garnish of fresh chopped cilantro and a squeeze of bright lime wedges elevate every bite. Though simple, these shrimp offer a sophisticated taste that belies their quick preparation.

These shrimp are incredibly versatile for various meals. Try them tucked into warm tortillas for delicious tacos, nestled in crisp lettuce leaves for light wraps, tossed with your favorite pasta, or served over a bed of fluffy rice. For a simple appetizer, enjoy them on their own.

Serve these flavorful Blackened Shrimp as a vibrant appetizer or build them into a satisfying meal. The fresh cilantro and bright lime wedges are essential finishes, offering a refreshing contrast to the rich spices.

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