Blackened Shrimp Tacos

Blackened Shrimp Tacos

from lemontreedwelling.com
Main Dishes
30 min
4 servings
562 kcal / serving

If you love tacos, these Blackened Shrimp Tacos are a must! Made with homemade blackened seasoning and cilantro lime coleslaw, they're the perfect combination of creamy, spicy, and delicious!

Ingredients

  • 4corn or flour tortillas (fajita sized)
  • 1 poundraw (peeled, deveined shrimp)
  • 3 ½ tablespoonsblackened seasoning
  • 2 tablespoonsolive oil
  • 1 cupcilantro lime slaw
  • fresh cilantro (jalapeño, avocado, and queso fresco, for garnish)

Directions

  1. 1

    Make the cilantro lime slaw according to recipe instructions; set aside.

  2. 2

    In a medium mixing bowl, combine the shrimp and blackened seasoning. Stir to coat.

  3. 3

    Heat oil in a large skillet over medium heat. Add the shrimp and cook 2-3 minutes on each side, until shrimp is opaque. Remove from heat.

  4. 4

    Assemble the tacos by adding blackened shrimp and cilantro lime slaw to tortillas.

  5. 5

    Garnish with fresh cilantro, sliced jalapeños, avocado, and queso fresco.