Blackstone Chicken Hibachi

Blackstone Chicken Hibachi

from bhg.com
Entree
29 min
4 servings
462 kcal / serving

Hibachi is one of our favorite things to make on an outdoor griddle. The high heat allows you to caramelize proteins and vegetables quickly and evenly. Here, we're using frozen shortcuts, like premade fried rice, to get a takeout-inspired dinner on the table in under 30 minutes.

Ingredients

  • 1 tablespoonvegetable oil
  • 1 poundskinless, boneless chicken thighs, cut in bite-sized pieces
  • 1 mediumzucchini (10 oz.), quartered lengthwise, and sliced crosswise
  • 1 mediumonion, coarsely chopped (1 cup)
  • 16ounce pkg. frozen vegetable fried rice (such as trader joe's)
  • ⅓ cupbottled teriyaki sauce
  • lime wedges

Directions

  1. 1

    Cook Chicken Preheat Blackstone Griddle to medium. Add oil to the griddle. Add chicken and cook 6 minutes or until browned, turning occasionally.

  2. 2

    Add Vegetables Add zucchini and onion. Cook 5 minutes or until softened, turning frequently.

  3. 3

    Add Rice Add fried rice. Cook and stir 3 minutes or until heated through. Drizzle with teriyaki sauce . Toss to combine. Serve with lime wedges.