Blackstone Filet Mignon

Blackstone Filet Mignon

from wendypolisi.com
11 min

Get ready to indulge in a delicious dinner with this super-quick and flavor-packed recipe for Blackstone Filet Mignon! This steak is tender and juicy and elevated by the rich flavor of a homemade horseradish cream sauce. Cooking filet mignon on a griddle is sure to impress your family and guests.

Ingredients

  • 16 ounces filet mignon
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground mixed peppercorns
  • 1/2 cup sour cream
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1

    Pat your steaks dry with clean paper towels and season them on all sides with salt and pepper.

  2. 2

    Let sit at room temperature for 1 hour or refrigerate overnight. (Optional; you can proceed with the recipe immediately if desired.

  3. 3

    While the steaks are tempering, whisk together the sour cream, horseradish, salt, and pepper. Refrigerate until ready to serve.

  4. 4

    Oil your griddle and preheat to medium-high.

  5. 5

    Add the filets and cook for 3 minutes. Flip and cook for another 3 minutes for medium-rare.

  6. 6

    Allow the steaks to rest for 5 to 10 minutes before serving with the horseradish cream.

  7. 7

    Store leftovers in an airtight container in the refrigerator for up to three days.