Blackstone Filet Mignon

Blackstone Filet Mignon

Get ready to indulge in a delicious dinner with this super-quick and flavor-packed recipe for Blackstone Filet Mignon! This steak is tender and juicy and elevated by the rich flavor of a homemade horseradish cream sauce. Cooking filet mignon on a griddle is sure to impress your family and guests.

Ingredients

  • 16 ounces filet mignon
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground mixed peppercorns
  • 1/2 cup sour cream
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1

    Pat your steaks dry with clean paper towels and season them on all sides with salt and pepper.

  2. 2

    Let sit at room temperature for 1 hour or refrigerate overnight. (Optional; you can proceed with the recipe immediately if desired.

  3. 3

    While the steaks are tempering, whisk together the sour cream, horseradish, salt, and pepper. Refrigerate until ready to serve.

  4. 4

    Oil your griddle and preheat to medium-high.

  5. 5

    Add the filets and cook for 3 minutes. Flip and cook for another 3 minutes for medium-rare.

  6. 6

    Allow the steaks to rest for 5 to 10 minutes before serving with the horseradish cream.

  7. 7

    Store leftovers in an airtight container in the refrigerator for up to three days.

Blackstone Filet Mignon

Blackstone Filet Mignon

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About this Recipe

Craving a restaurant-quality steak dinner at home without the fuss? This Blackstone Filet Mignon recipe delivers tender, juicy results in mere minutes, perfect for impressing guests or a special weeknight treat. You'll achieve an elevated meal with minimal effort and maximum flavor.

The beauty of cooking filet mignon on a griddle like the Blackstone is the incredible sear it creates, locking in juices for a truly tender and juicy steak. This quick method ensures a perfect crust while keeping the interior succulent. Paired with a vibrant, homemade horseradish cream, this recipe transforms simple, high-quality ingredients into a gourmet experience.

What to Expect

Prepare for an incredibly tender and juicy steak, perfectly seared on the outside, showcasing the rich flavor of filet mignon. The homemade horseradish cream provides a delightful contrast, offering a tangy, slightly spicy, and wonderfully rich counterpoint to the beef. This dish feels luxurious yet comes together remarkably fast, making a sophisticated meal accessible even on a busy schedule.

Customization & Variations

While this recipe shines in its simplicity, you can easily tailor the flavors to your preference. Feel free to adjust the amount of sea salt and freshly ground mixed peppercorns on the filet mignon to suit your personal taste. For the horseradish cream, if you prefer a milder kick, you can reduce the amount of prepared horseradish, or add a little extra for an bolder, spicier note.

Serving & Context

This luxurious Blackstone Filet Mignon is perfect for a special occasion, a romantic dinner, or when you simply want to treat yourself to an exceptionally quick and flavorful meal. Serve alongside your favorite roasted vegetables or a simple green salad for a complete and impressive spread that's sure to delight.

Frequently Asked Questions