Blackstone Hibachi Steak and Shrimp

Blackstone Hibachi Steak and Shrimp

from grillonadime.com
32 min
4 servings

Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.

Ingredients

  • 1 pound Sirloin Steak (cut into 1 inch pieces)
  • 1 Pound Shrimp (peeled, deveined and tails removed)
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 2 tsp minced garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Tbsp Butter

Directions

  1. 1

    Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

  2. 2

    Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.

  3. 3

    Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque.  Toss the steak and shrimp together.

  4. 4

    Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.

  5. 5

    Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!