Blackstone Hibachi Steak and Shrimp

Blackstone Hibachi Steak and Shrimp

4 servings
Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.

Ingredients

  • 1 pound Sirloin Steak

    cut into 1 inch pieces

  • 1 Pound Shrimp

    peeled, deveined and tails removed

  • 1 Tbsp Sesame Oil
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 2 tsp minced garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Tbsp Butter

Directions

  1. 1

    Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

  2. 2

    Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.

  3. 3

    Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque.  Toss the steak and shrimp together.

  4. 4

    Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.

  5. 5

    Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!

Blackstone Hibachi Steak and Shrimp

Blackstone Hibachi Steak and Shrimp

32 min4 servings

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About this Recipe

Craving that sizzling hibachi experience at home without the fancy teppanyaki chef? This Blackstone Hibachi Steak and Shrimp recipe brings the magic to your backyard griddle, delivering big flavors with minimal effort.The beauty of this dish lies in its simplicity and the power of a hot griddle. Cooking steak and shrimp together on a flat top ensures everything develops a delicious crust while staying juicy, all coated in a savory, umami-rich sauce that's incredibly easy to whisk together.Prepare for a vibrant explosion of flavors and textures. You'll find tender, savory sirloin steak pieces mingling with succulent, perfectly cooked shrimp, all infused with aromatic garlic, hints of sesame, and the deep, complex sweetness of hoisin. The griddle caramelizes the sauce slightly, creating a wonderfully glossy coating that clings to every bite. This is a satisfying, restaurant-quality meal that feels special yet is surprisingly straightforward to prepare.While sirloin steak and shrimp are a classic combination, feel free to experiment. You could use chicken breast or thighs cut into similar 1-inch pieces instead of steak, or even firm tofu for a vegetarian-friendly option alongside the shrimp. If you're out of hoisin sauce, a touch of brown sugar and a little extra soy sauce can offer a similar sweet and savory depth in a pinch.This Blackstone Hibachi Steak and Shrimp is perfect for a fun weeknight dinner or entertaining friends outdoors. Serve it alongside steamed white rice and a simple side salad to complete the hibachi experience.

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