Blackstone Naan

Blackstone Naan

from forktospoon.com
190 min
24 servings

Blackstone Naan --Are you looking for a delicious, easy way to add variety to your meals? Have you been thinking about giving griddle cooking a try? Look no further than Blackstone Griddle Naan!

Ingredients

  • 3 pounds all-purpose flour (yes, 3 pounds.)
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 large egg (room temperature)
  • 1/2 cup whole milk
  • 1/2 cup Yogurt (plain)
  • 1/4 cup olive oil
  • 1 1/2 teaspoon yeast (active dry yeast)
  • 1 1/2 cup water (warm)
  • 1/4 cup olive oil (for cooking the bread)
  • 1/4 cup butter
  • 1/2 teaspoon garlic (fresh, minced)
  • 1 tablespoon parsley (diced)

Directions

  1. 1

    Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl, and mix well. If you use a handheld mixer, mix for about 2 minutes, slowly folding the warm water, and continue to mix, until a dough ball forms.

  2. 2

    Spray a large bowl with cooking spray, or brush with olive oil, and then place the dough bowl into the bowl, cover with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.

  3. 3

    Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.

  4. 4

    Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown

  5. 5

    Serve with some garlic butter.