Blackstone Naan
Ingredients
- 3 pounds all-purpose flour
yes, 3 pounds.
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 large egg
room temperature
- 1/2 cup whole milk
- 1/2 cup Yogurt
plain
- 1/4 cup olive oil
- 1 1/2 teaspoon yeast
active dry yeast
- 1 1/2 cup water
warm
- 1/4 cup olive oil
for cooking the bread
- 1/4 cup butter
- 1/2 teaspoon garlic
fresh, minced
- 1 tablespoon parsley
diced
Directions
- 1
Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl, and mix well. If you use a handheld mixer, mix for about 2 minutes, slowly folding the warm water, and continue to mix, until a dough ball forms.
- 2
Spray a large bowl with cooking spray, or brush with olive oil, and then place the dough bowl into the bowl, cover with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.
- 3
Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.
- 4
Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown
- 5
Serve with some garlic butter.
Blackstone Naan
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About this Recipe
Craving warm, pillowy naan that’s a breeze to make right in your backyard? This Blackstone Naan recipe brings authentic flavor and a satisfying chew, perfect for your griddle cooking adventures. It's a delicious, easy way to add variety to any meal.
This recipe shines on the Blackstone griddle, allowing you to achieve that signature bubbly, slightly charred texture with incredible ease—a unique advantage over traditional oven methods. The combination of whole milk and plain yogurt in the dough yields an exceptionally tender and flavorful bread, while active dry yeast ensures a beautiful rise every time.
Expect a beautifully golden-brown naan with a soft, airy interior and a wonderfully blistered exterior. Each bite offers a subtle tang from the yogurt, richness from the butter, and a fragrant hint of fresh minced garlic and diced parsley. This recipe yields a generous batch of 24 servings, making it ideal for feeding a crowd or ensuring you have plenty of homemade naan on hand. The overall process, while requiring some waiting for the dough to rise, is straightforward and rewarding, even for those new to griddle cooking.
While this recipe features fresh minced garlic and diced parsley for a vibrant finish, you can easily customize the flavor. For a simpler naan, consider reducing the amount of garlic and parsley, or omitting them entirely and simply brushing with plain melted butter after cooking. You could also experiment with a pinch of black sesame seeds or nigella seeds sprinkled on top before cooking for an added visual appeal and subtle crunch.
This versatile naan is perfect for dipping into curries, scooping up savory stews, or serving alongside grilled meats and vibrant salads. It's a fantastic addition to any family dinner, backyard barbecue, or even as a base for creative flatbread pizzas, offering a fresh, homemade touch that elevates the entire meal.