Blackstone Thai Basil Chicken
Blackstone Thai Basil Chicken is an authentic recipe but instead of cooking in a wok, it's cooked all at once on the griddle!
Ingredients
- vegetable oil or cooking oil of choice
- 1onion (diced)
- 1 cupshredded carrots
- 2red chili peppers (or sub 1 to 2 serrano pepper) (sliced)
- 1 poundground chicken
- 3 clovesgarlic (minced)
- ¼ cupoyster sauce
- 1 tbspsoy sauce (or mushroom soy sauce)
- 4eggs
- 20thai basil leaves
- 4 cupscooked jasmine rice
- optional: sriracha, sesame seeds, yum yum sauce
Directions
- 1
Put all ingredients on a tray (except the rice) and head out to the griddle. Preheat the Blackstone to medium heat for several minutes.
- 2
Add some oil to the griddle and the onion, carrots, and sliced peppers. Cook 3 to 4 minutes, flipping and turning with hibachi spatulas.
- 3
Add a little more oil and the ground chicken, garlic, oyster sauce, and soy sauce. Use the hibachi spatulas to combine everything and break the chicken apart. Cook 5 to 6 more minutes.
- 4
While the chicken and veggies are cooking, cook the eggs on an empty space on the griddle. Add some oil, crack the eggs, and cook a minute per side.
- 5
Add the Thai basil to the chicken, cook one more minute, and remove everything and place on a clean tray or baking sheet using the hibachi spatulas.
- 6
Serve the chicken over rice and top each rice bowl with a fried egg. Add sriracha, sesame seeds, and/or yum yum sauce if desired.