Blackstone Tortellini

Blackstone Tortellini

from gimmesomegrilling.com
10 min
6 servings

A delicious mixture of cheese filled tortellini, spinach and kielbasa made on your Blackstone griddle!

Ingredients

  • 4 Tablespoons extra virgin olive oil (divided)
  • 2 teaspoons minced garlic
  • 1 pound kielbasa sausage (cut into ½ inch pieces)
  • 19 ounces cooked tortellini (from the refrigerated section of the grocery store)
  • 10 ounces cherry tomatoes (cut in half)
  • 1 teaspoon salt
  • 5 ounces fresh spinach
  • 8 ounces roasted red bell pepper (chopped)
  • ⅓ cup Italian dressing
  • ½ teaspoon dried oregano
  • ¼ cup shredded Parmesan

Directions

  1. 1

    Set your Blackstone griddle on medium-high heat. Drizzle and spread 2 tablespoons of oil on the griddle top with the back of a spatula.

  2. 2

    Add minced garlic and kielbasa sausage to hot griddle, stirring until the meat is cooked.

  3. 3

    Mix in the tortellini and tomatoes. Drizzle the rest of the olive oil on top and sprinkle the salt on top. After mixing together, add the spinach.

  4. 4

    Add roasted red bell pepper, Italian dressing, and sprinkle the oregano on top.

  5. 5

    Cook until the tortellini is fully heated through and the spinach is slightly wilted.

  6. 6

    Remove from the griddle and put in a pan. Sprinkle the Parmesan cheese on top and serve.