Blender Muffin Recipes

Blender Muffin Recipes

from babyfoode.com

These 3 Fall Blender Muffin Recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids.

Ingredients

  • 1 cup dry old-fashioned oats
  • 1 ripe banana
  • 1/4 cup pumpkin puree
  • 1 egg
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dry old-fashioned oats
  • 1 ripe banana
  • 1/4 cup plain Greek yogurt
  • 1 egg
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup frozen cranberries (roughly chopped)
  • 1 teaspoon orange zest
  • 1 cup dry old-fashioned oats
  • 1 ripe banana
  • 1/4 cup applesauce (sugar-free)
  • 1 egg
  • 3 tablespoons maple syrup
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup apple (peeled and finely chopped)

Directions

  1. 1

    Preheat oven to 350 degrees F. Spray or line a mini muffin tray.

  2. 2

    Preheat oven to 350 degrees F. Spray or line a mini muffin tray.

  3. 3

    Preheat oven to 350 degrees F. Spray or line a mini muffin tray.