Blintzes
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter
, divided
- 1 & 1/2 cups full fat ricotta cheese
, strained of all moisture if wet
- 4 ounces cream cheese
, softened
- 1 large egg
- 3 tablespoons powdered sugar
- 1 & 1/2 teaspoons vanilla extract
- pinch of salt
- 4 tablespoons unsalted butter
, divided, for pan
- jam
, for serving
- powdered sugar
, for serving
Directions
- 1
In a medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar, and flour until well combined and no lumps remain; set batter aside to rest for 20 minutes (don’t skip this step!) Whisk once more before cooking.Warm up a nonstick 10-inch pan over medium heat. Melt about 1 teaspoon of butter; when it starts to foam, ladle in 1/4 cup of batter in the center of the pan.Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan. Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly golden, about 1 minute. Using a spatula or your fingers, loosen the sides of the crepe and gently flip in the pan; cook for another 45 seconds.Transfer crepes to a plate. Repeat until all batter is gone.
- 2
Preheat oven to 400 degrees F. In a medium bowl, beat together the ricotta cheese, cream cheese, egg, powdered sugar, and vanilla with a handheld electric mixer until thoroughly combined.
Blintzes
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Imagine a blissful start to your day with a stack of golden-brown blintzes, their delicate wrappers cradling a rich, sweet cheese filling. This Blintzes recipe promises an undeniably delicious experience, perfect for breakfast or brunch, bringing a touch of elegance to any meal.
What makes these blintzes so special is the harmonious balance between the thin, tender crepe and the creamy, subtly sweet cheese mixture. The combination of full-fat ricotta and softened cream cheese creates a filling that's both rich and light, perfectly complemented by a hint of vanilla and a pinch of salt.
Prepare for a delightful contrast of textures and flavors. You'll savor the barely-there crispness of the freshly cooked crepe, which yields to a velvety, sweet cheese filling. It's a comforting, indulgent dish that feels luxurious without being overly heavy, making it an ideal centerpiece for a leisurely weekend morning or a festive brunch spread. Each bite offers a delicate sweetness, balanced by the gentle tang of the cheese.
While delicious on their own, blintzes are fantastic for personalizing. Try serving them with your favorite fruit compotes, fresh berries, or a dollop of sour cream for a tangy counterpoint. A dusting of cinnamon sugar alongside the traditional powdered sugar can also add a warm, inviting touch, or explore different jams beyond the standard.
These elegant blintzes are a showstopper for any breakfast or brunch occasion. Serve them warm, garnished generously with powdered sugar and a side of your favorite jam for a truly unforgettable treat.