
It's not hard to see why this classic summer sandwich is an American staple. BLTs are toasty, juicy, crispy, and flavorful - everything you could want from a sandwich! It's the perfect tasty lunch for a hot summer afternoon.
Cook your bacon according to package instructions. I like to save on time and use pre-cooked bacon and warm it in my air fryer.
Slice the tomato and wash the lettuce. If you want to enhance the flavor of the tomato, season it with salt and pepper.
To assemble the sandwich, toast the bread and spread the mayonnaise on one side of each slice.
Layer the bacon, lettuce, and tomato on one slice of bread. Top with the other slice of bread and enjoy!