Blue Cheese Stuffed Portobello Mushrooms

Blue Cheese Stuffed Portobello Mushrooms

from saltysidedish.com
25 min
2 servings

Oven baked and roasted stuffed Portobello Mushroom Caps. Creamy blue cheese crumbles are just one way to enjoy this Portobello side dish. Perfect as a side, appetizer or full on meal, oven baked and stuffed mushrooms are an incredibly flavorful way to enjoy food!

Ingredients

  • 2 large portabella mushroom caps
  • 2 ounces crumbled blue cheese
  • 2 teaspoons bread crumbs

Directions

  1. 1

    Preheat oven to 400.

  2. 2

    Remove any additional left behind stem from mushroom cap and discard.

  3. 3

    Place Portobello mushrooms, brown gill side up, on a baking sheet.

  4. 4

    Spoon 2 oz. of crumbled blue cheese into each mushroom cap.

  5. 5

    Top with 1 teaspoon each of bread crumbs on the blue cheese.

  6. 6

    Bake mushrooms in the oven for 20 minutes and serve immediately while creamy and hot.