Blueberry Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 cups blueberries
- 1 Tbsp sugar
Directions
- 1
Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- 2
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
- 3
Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.
Blueberry Bread
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About this Recipe
Craving a warm, comforting treat that's both easy to make and bursting with flavor? This Blueberry Bread recipe delivers a delightful homemade experience, perfect for busy mornings or an afternoon pick-me-up.
Why This Blueberry Bread is a Must-Try
This quick bread stands out for its incredible simplicity and consistent results. It's designed to be super easy and quick to make from scratch, meaning you don't need extensive baking experience to achieve a perfectly moist loaf. The secret lies in a balanced ratio of wet and dry ingredients, ensuring a tender crumb every time, all while being loaded with the vibrant sweetness of fresh blueberries.
What truly elevates this Blueberry Bread is the simple sprinkle of sugar on top before baking. This thoughtful addition creates a wonderfully crisp, golden crust that contrasts beautifully with the soft, moist interior, adding an extra layer of texture and sweetness that sets it apart from other quick breads.
Expect a beautifully golden-brown loaf with a delightfully moist and tender crumb that practically melts in your mouth. Each slice is studded generously with juicy, plump blueberries that burst with sweet-tart flavor, complemented by that irresistible crunchy sugar topping. It’s a comforting aroma that fills your kitchen and a taste that brings a smile to your face. This quick bread offers a satisfyingly sweet yet not overly rich experience, making it a wonderful start to your day or a lovely accompaniment to your coffee or tea.
Customization & Variations
While perfect as is, you can subtly adjust this recipe to your liking. Feel free to modify the amount of sugar sprinkled on top for a lighter, less crunchy crust or a more pronounced sweet crunch. This recipe celebrates the simplicity of fresh blueberries, making them the star of the show.
Serving & Context
This moist Blueberry Bread is ideal for a quick breakfast on the go, a leisurely weekend brunch, or a simple dessert. It pairs wonderfully with a hot cup of coffee, a glass of cold milk, or as a sweet snack anytime you need a little comfort.