Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

from spaceshipsandlaserbeams.com
Dessert
22 min
28 servings
181 kcal / serving

These blueberry cheesecake cookies are bursting with juicy blueberries and white chocolate chips baked inside perfectly soft cookies.

Ingredients

  • 2 cupsall-purpose flour
  • 1 teaspoonbaking powder
  • ½ teaspoonbaking soda
  • ¼ teaspoonsalt
  • 1 cupsalted sweet cream butter, (softened)
  • 1 cupgranulated sugar
  • 4 ouncescream cheese, (softened)
  • ¼ cupsour cream
  • 1 largeegg
  • 2 teaspoonsvanilla extract
  • 1 cupwhite chocolate chips
  • 2 cupsfresh blueberries, (rinsed and dried)

Directions

  1. 1

    Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and lightly spray with nonstick spray. Set them aside.

  2. 2

    In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.

  3. 3

    Using a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream the butter, cream cheese, and granulated sugar for 1 to 1½ minutes.

  4. 4

    Add the sour cream, egg, and vanilla extract. Mix until completely combined.

  5. 5

    Lower the mixer speed to low, and add in the flour mixture. Mix just until the dry ingredients are well incorporated. Do not overmix.

  6. 6

    Fold in the white chocolate chips and the blueberries.

  7. 7

    Using either a 1 to 1½ tablespoon cookie scoop, scoop out the cookie dough. Space the dough 2 inches apart. Bake for 12 to 14 minutes, until the edges are golden.

  8. 8

    Allow the cookies to cool on the cookie sheet for 5 to 8 minutes before moving to a cooling rack.