Blueberry Cobbler

Blueberry Cobbler

from tastesbetterfromscratch.com
Dessert
50 min
297 kcal / serving

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Ingredients

  • 4 cupsblueberries ((fresh or frozen) (600 g))
  • ½ cupgranulated sugar ((100 g))
  • 1 teaspoonlemon zest ((2 g))
  • 6 tablespoonsbutter ((85 g))
  • 1 cupall-purpose flour ((120 g))
  • 1 cupgranulated sugar ((200 g))
  • 2 teaspoonsbaking powder ((8 g))
  • ¼ teaspoonsalt ((1.5 g))
  • ¾ cupmilk ((180 ml))
  • ground cinnamon

Directions

  1. 1

    Preheat oven to 350 degrees F. 

  2. 2

    Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

  3. 3

    Add blueberries, sugar and zest to a bowl and stir to combine.

  4. 4

    In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

  5. 5

    Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.

  6. 6

    Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. 

  7. 7

    Serve warm, with a scoop of ice cream, if desired!