Blueberry Cornbread Muffins

Blueberry Cornbread Muffins

12 servings
A wonderful cornbread muffin with juicy blueberries. What's not to like?

Ingredients

  • all-purpose flour
    2 c
  • fine cornmeal
    2 c
  • granulated sugar
    ½ c
  • baking powder
    2 tbsp
  • salt
    ½ tsp
  • eggs

    beaten

    4
  • milk
    1 c
  • sour cream
    1 c
  • butter

    melted

    4 tbsp
  • vegetable oil
    ¼ c
  • blueberries
    1 c

Directions

  1. 1

    Pre-heat oven to 425 f/ 220c

  2. 2

    Prepare a muffin pan with 12 muffin liners.

  3. 3

    Mix dry ingredients in a large bowl and form a well into the middle of the mixture.

  4. 4

    Mix egg, milk, sour cream, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.

  5. 5

    Fold in blueberries.

  6. 6

    Divide batter into the lined muffin pan, filling them 3⁄4 of the way. This makes a large muffin. (12 - 15 muffins).

  7. 7

    Bake for 12-15 minutes, or until golden brown.

Blueberry Cornbread Muffins

Blueberry Cornbread Muffins

4.9(11)25 min12 servings390 cal

Similar Recipes

Cornbread Muffins

Cornbread Muffins

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!

30 minutes12 muffins
Blueberry Muffins

Blueberry Muffins

The most perfect blueberry muffins! These are fluffy, soft muffins. They are studded with gorgeous blueberries throughout and topped with a buttery sugar streusel!

30 minutes280 kcal
Blueberry Crumb Muffins

Blueberry Crumb Muffins

Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again.

55 minutes348 kcal
Real Southern Cornbread

Real Southern Cornbread

8 serving(s)
Sourdough Blueberry Muffins

Sourdough Blueberry Muffins

Fluffy sourdough blueberry muffins are bursting with blueberry flavor, tangy sourdough, and lightly sweetened. It's the perfect breakfast or snack and will be a family favorite.

35 minutes12 servings237 kcal
Southern Sweet Cornbread

Southern Sweet Cornbread

An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!

50 minutes8 servings
Mini Blueberry Muffins Recipe

Mini Blueberry Muffins Recipe

These mini blueberry muffins are just like the classic blueberry muffin you know and love, just mini! This blueberry muffin recipe is easy to make using simple ingredients. They’re moist, fluffy, filled with fresh blueberries and are perfect for a quick and delicious breakfast or snack.

55 minutes48 servings
Favorite Blueberry Yogurt Muffins

Favorite Blueberry Yogurt Muffins

Moist, tender, and full of fresh blueberry flavor, these Blueberry Yogurt Muffins are a favorite breakfast and snack to share with the kids. Plus: They store SO well for days.

26 minutes12 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 11 ratings

errenskitchen.com
4.9(11 reviews)
View original recipe

Rating Breakdown

About this Recipe

Indulge in the Best Blueberry Cornbread Muffins

There's something truly magical about the combination of sweet and savory, and these Blueberry Cornbread Muffins perfectly encapsulate that delightful balance. Imagine golden, tender cornbread, subtly sweet, dotted with juicy, bursting blueberries – it's a breakfast dream come true! These muffins are an absolute game-changer, elevating the classic cornbread experience with a fruity twist that's simply irresistible.

Our Blueberry Cornbread Muffins are designed for both ease and flavor, requiring only 10 minutes of prep and 15 minutes of bake time, making them an ideal treat for busy mornings or a quick weekend bake. The fine cornmeal provides a wonderful texture, while the sour cream and melted butter ensure each muffin is incredibly moist and tender. The fresh blueberries add that perfect pop of sweetness and a beautiful visual appeal that makes them stand out on any table.

Tips for Perfect Muffins & Serving Suggestions

  • Don't Overmix: To achieve light and fluffy cornbread muffins, mix the wet and dry ingredients just until combined. A few lumps are perfectly fine!
  • Fresh or Frozen Blueberries: While fresh blueberries are fantastic, you can easily use frozen blueberries too. Just toss them in a little flour before adding to the batter to prevent them from sinking.
  • Flavor Boost: For an extra layer of flavor, consider adding a teaspoon of lemon zest to the batter – it brightens up the blueberries beautifully.

These blueberry cornbread muffins are wonderful on their own, but they're also fantastic served warm with a pat of butter, a drizzle of honey, or alongside your favorite breakfast spread. They make an excellent grab-and-go option for busy mornings or a delightful addition to a brunch menu.

Frequently Asked Questions