Blueberry Cottage Cheese Breakfast Bake
Blueberry Cottage Cheese Breakfast Bake Recipe
Ingredients
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- 1 ½ cups of cottage cheese
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- 1 cup of fresh blueberries
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- 1 cup of rolled oats
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- ¼ cup of honey or maple syrup
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- 4 large eggs
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- ½ cup of milk
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- 1 teaspoon of vanilla extract
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- 1 teaspoon of baking powder
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- A pinch of salt
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Directions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
- 2
Mix the dry ingredients: In a large bowl, combine the rolled oats, baking powder, and a pinch of salt.
- 3
Blend the wet ingredients: In a blender, combine the cottage cheese, eggs, milk, vanilla extract, and honey or maple syrup. Blend until smooth.
- 4
Combine: Pour the blended wet mixture into the large bowl containing the dry ingredients. Gently fold in the blueberries to distribute them evenly.
- 5
Pour into the baking dish: Transfer your mixture into the prepared baking dish, smoothing the top with a spatula.
- 6
Bake for about 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 7
Cool and serve: Allow it to cool slightly before slicing. Garnish with powdered sugar, extra blueberries, and a drizzle of honey or maple syrup if desired.