Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake

from easilycooking.com
Dessert
65 min
12 servings
310 kcal / serving

Indulge in a slice of Blueberry Cream Cheese Coffee Cake, a delightful morning treat that perfectly balances the rich creaminess of cream cheese with the sweet-tart burst of fresh blueberries. This soft, buttery cake is not just a breakfast staple; it’s a memory-maker for family gatherings and brunches alike. Serve it warm with coffee, and watch as smiles light up around your table.

Ingredients

  • 2 cupsall-purpose flour
  • 1 cupgranulated sugar
  • 2 tspbaking powder
  • ½ tspsalt
  • ½ cupunsalted butter (room temperature)
  • 8 ozcream cheese (softened)
  • 3 largeeggs
  • 1 tspvanilla extract
  • 1 cupfresh blueberries

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

  2. 2

    In a medium bowl, whisk together flour, baking powder, and salt.

  3. 3

    In a large bowl, beat together butter and sugar until light and fluffy.

  4. 4

    Add eggs one at a time, followed by cream cheese until smooth.

  5. 5

    Gradually mix in the dry ingredients until just combined.

  6. 6

    Gently fold in blueberries to maintain their shape.

  7. 7

    Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown.