Blueberry Crisp
+7 photos

Blueberry Crisp

This easy blueberry crisp has a toasty oat topping and sweet, juicy filling bursting with fresh berries. It's the perfect simple summer dessert.

Ingredients

  • blueberries
    6 c
  • sugar
    ½ c
  • cornstarch
    1 tbsp
  • fresh lemon juice
    1 tsp
  • coarse salt
    ¼ tsp
  • all-purpose flour
    ¾ c
  • rolled oats

    or chopped nuts, such as almonds

    ½ c
  • baking powder
    ½ tsp
  • coarse salt
    ½ tsp
  • unsalted butter

    softened

    3 oz
  • sugar
    ⅓ c

Directions

  1. 1

    Preheat oven and make filling: Preheat oven to 375°F. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl.

    Step 1
  2. 2

    Place filling in baking dish: Transfer to an 8-inch square baking dish.

    Step 2
  3. 3

    Make topping: Stir together flour, oats, baking powder, and salt.

    Step 3
  4. 4

    Cream butter and sugar: Cream butter and sugar with a mixer until pale and fluffy. (You can use a hand-mixer or, if your butter is soft enough, the mixture can be stirred together by hand.)

    Step 4
  5. 5

    Add dry ingredients and mix into clumps: Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.

    Step 5
  6. 6

    Sprinkle topping over filling: Sprinkle topping evenly over filling.

    Step 6
  7. 7

    Bake, cool, and serve: Bake until bubbling in center and brown on top, about 1 hour. If topping is browning too quickly, tent baking dish with foil. Transfer to a wire rack, and let cool for 30 minutes before serving.

    Step 7
Blueberry Crisp
+7

Blueberry Crisp

3.7(614)

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Ratings & Reviews

0.0/ 5
Very Good

Based on 614 ratings

marthastewart.com
3.7(614 reviews)
View original recipe

Rating Breakdown

About this Recipe

Imagine a simple, sweet dessert that captures the essence of summer in every bite. This easy Blueberry Crisp, with its bright, juicy filling and irresistible, toasty oat topping, is exactly that—a perfect choice for any occasion.

What makes this blueberry crisp truly shine is the delightful contrast between its vibrant, fruit-forward base and the comforting, golden-brown oat streusel. The touch of fresh lemon juice brightens the blueberries, creating a sweet, juicy filling that’s never cloyingly rich, ensuring a balanced flavor that truly celebrates the fresh berries.

You'll be greeted by plump, tender blueberries, softened and sweetened into a jam-like consistency, yet still holding their shape and bursting with natural juices. Above this luscious, vibrant filling sits a golden, crunchy topping. Crafted with oats, flour, and butter, it provides a satisfying texture with every spoonful, contrasting beautifully with the soft fruit below. This dessert offers a comforting warmth, making it feel both delightfully indulgent and wonderfully fresh—a true taste of summer that's surprisingly simple to achieve.

While delicious as written, feel free to customize your crisp to suit your pantry or preferences. For an extra layer of texture and a nutty flavor, consider swapping the rolled oats in the topping for chopped nuts, such as almonds, as the recipe suggests. This offers a delightful crunch that complements the sweet blueberries beautifully.

This Blueberry Crisp is the quintessential summer dessert, ideal for backyard BBQs, family gatherings, or simply a cozy evening treat. Serve it warm on its own, or elevated with a scoop of vanilla ice cream for a truly decadent experience.

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