Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)

from momsdish.com
Pastries
30 min
218 kcal / serving

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Ingredients

  • 2 ½ cupsall-purpose flour
  • 2 tspbaking powder
  • ¼ tspsalt
  • ¼ cupunsalted butter (melted, slightly cooled)
  • ¼ cupoil (extra light olive or avocado)
  • 1 cupgranulated sugar
  • ¾ cupmilk
  • ½ cupsour cream
  • 2 largeeggs (room temperature )
  • 2 tspvanilla extract
  • 1 ½ cupsfresh blueberries
  • 4 tbspall purpose flour
  • 4 tbspgranulated sugar
  • 2 tbspunsalted butter (room temperature )

Directions

  1. 1

    Preheat the oven to 400°F. Line a muffin pan with 12 paper liners.

  2. 2

    In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. 3

    In a medium bowl, whisk together the melted butter, oil, sugar, milk, sour cream, eggs, and vanilla.

  4. 4

    Fold the dry ingredients into the wet ingredients.

  5. 5

    Gently fold in the blueberries. Fill the muffin liners 3/4 of the way full. Set aside.

  6. 6

    In a bowl, mix together all the ingredients for the crumb topping with a fork until combined.

  7. 7

    Sprinkle about one tablespoon of the crumb topping over each muffin.

  8. 8

    Bake the muffins for about 20 minutes, or until they are baked through. Allow the muffins to cool for 5-10 minutes in the pan before transferring to a wire rack to continue cooling. Enjoy!