Bok Choy Recipe

Bok Choy Recipe

from moonandspoonandyum.com

This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.

Ingredients

  • 1 tablespoon avocado oil (or olive oil)
  • 4 garlic cloves (minced)
  • 1 head bok choy (quartered lengthwise)
  • 1 tablespoon coconut aminos (or soy sauce)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • red pepper flakes, sesame seeds (optional garnish)

Directions

  1. 1

    In a skillet over medium high heat, add the avocado oil and garlic.

  2. 2

    Saute while stirring frequently for 2 minutes, or until the garlic begins to turn golden.

  3. 3

    Add the bok choy, coconut aminos, sesame oil, and vinegar.

  4. 4

    Toss to coat, then cover the skillet with a lid. Allow it to cook for 2 minutes.

  5. 5

    Remove the lid and give all a good stir.

  6. 6

    Place the lid back on and cook for another 2 minutes, then turn off the heat.

  7. 7

    Optionally, sprinkle with red pepper flakes and sesame seeds before serving.

  8. 8

    Enjoy!