Bok Choy with Garlic Sauce

Bok Choy with Garlic Sauce

from cjeatsrecipes.com
15 min
4 servings

This is a super easy 15-minute Bok Choy with Garlic Sauce recipe that you can find in many Chinese restaurants! It's a delicious vegetable side dish that goes with everything!

Ingredients

  • 1.5 lb bok choy
  • 1/2 tbsp salt
  • 10 cloves garlic (minced)
  • 1 tsp avocado oil
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/4 tsp white pepper
  • 1/2 tbsp sesame oil
  • 1/2 cup chicken stock
  • 1/2 tbsp corn starch

Directions

  1. 1

    Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.

  2. 2

    Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.

  3. 3

    In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!