Boston Cream Hawaiian Roll “Donuts”

Boston Cream Hawaiian Roll “Donuts”

12 servings
These Boston cream Hawaiian roll "donuts" are a surprisingly accurate shortcut version of vanilla cream-filled donuts with chocolate topping. You have to try them.

Ingredients

  • 12-count package hawaiian rolls

    separated into 12 rolls

    1
  • butter

    melted

    4 tbsp
  • vanilla instant pudding mix

    such as jell-o

    1 package
  • whipped topping
    1 ½ c
  • milk

    divided

    1 ¾ c
  • vanilla extract
    ½ tsp
  • salt
  • semisweet chocolate chips
    ¾ c

Directions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C).  Brush rolls with melted butter on all sides and place on a baking sheet.

  2. 2

    Bake in the preheated oven until lightly browned and toasted, 5 to 7 minutes.

  3. 3

    Whisk pudding mix, 1 1/2 cups milk, vanilla, and salt together in a bowl until well combined and thickened. Fold in whipped topping. Refrigerate for 10 minutes to set up; transfer filling to a piping bag or a plastic bag. Make a small cut in the corner if using a plastic bag.

  4. 4

    Use a paring knife to make a small cut into one side of each roll, creating an opening large enough to pipe filling into without going all the way through. Fill each hole with about 1 to 1 1/2 tablespoons filling.

  5. 5

    Heat remaining 1/4 cup milk until scalding in the microwave, 30 to 40 seconds. Place chocolate chips in a shallow bowl, and pour in hot milk. Let stand 10 seconds; stir until smooth. Heat in the microwave 15 seconds if necessary to finish melting the chocolate.

  6. 6

    Line a tray with parchment. Dip the top of each filled roll in chocolate; place on the tray to cool completely and for chocolate to harden slightly, about 20 minutes, or refrigerate for 5 to 10 minutes before serving.

    Step 6
Boston Cream Hawaiian Roll “Donuts”

Boston Cream Hawaiian Roll “Donuts”

4.6(31)45 min12 servings250 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 31 ratings

allrecipes.com
4.6(31 reviews)
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About this Recipe

Craving the classic taste of Boston cream donuts but short on time and without the mess of frying? These Boston Cream Hawaiian Roll “Donuts” offer a brilliant shortcut, delivering all the delightful flavor and creamy texture in a fraction of the effort, making gourmet dessert accessible for any occasion.

The magic of this recipe lies in its ingenious use of soft, slightly sweet Hawaiian rolls as the 'donut' base. This clever swap bypasses the need for deep frying or baking from scratch, making homemade Boston cream treats an effortless reality. You get that satisfying fluffy texture without any fuss.

You’ll be treated to a surprisingly accurate rendition of the bakery classic. Each bite offers a delightful interplay of a tender bread base, a luscious vanilla cream interior, and a shiny, decadent semisweet chocolate glaze. The sweetness of the Hawaiian roll perfectly complements the rich filling and topping, creating a harmonious dessert experience that's both comforting and indulgent. It’s a joyful, easy-to-make treat that tastes far more complex than its simple preparation suggests.

  • Customization & Variations: Feel free to experiment with different instant pudding flavors, like banana or coconut, for a unique twist on the classic filling. If you prefer a less sweet topping, swap the semisweet chocolate chips for dark chocolate. For an extra touch of flair, a tiny pinch of flaky sea salt sprinkled over the melted chocolate can enhance its richness.

These delightful “donuts” are perfect for casual gatherings, potlucks, or simply as a special weekend treat. Serve them as a playful dessert that’s sure to bring smiles and satisfy any sweet tooth.

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