Boudin Balls
Ingredients
- 1 c. mayonnaise
- 1/4 c. Creole mustard
or other whole-grain spicy mustard 
- 2 cloves garlic
minced
- 2 tbsp. sweet pickle relish
- 1/2 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 1 tsp. lemon juice
- 1 tbsp. finely chopped fresh parsley
- 1 tsp. extra virgin olive oil 
- 1 medium onion
diced
- 1 stalk celery
diced
- 1 green bell pepper
diced
- 4 cloves garlic
minced
- 2 lb. pork sausage
removed from casing
- 1/2 lb. chicken livers
chopped 
- 1 tbsp. kosher salt
- 2 c. cooked rice
- 2 jalapeños
seeded and minced
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. freshly ground black pepper
- 1/2 tsp. cayenne
- 2 scallions
chopped, green part only
- 1/2 c. fresh parsley
finely chopped
- 2/3 c. flour
- Kosher salt
- 2 tsp. Cajun seasoning
- 2 c. panko breadcrumbs
- 2 large eggs
- Splash of milk
- Vegetable oil
for deep frying
Directions
- 1
Add all ingredients to a bowl and mix well. Refrigerate until chilled before serving, for 1 hour up to overnight.<br>
- 2
Heat the olive oil in a small skillet over medium-high heat. Add the onion, celery, bell pepper, and a pinch of salt. Cook for about 6 to 7 minutes, or until the onion becomes translucent. Add garlic and cook, stirring constantly, for 1 minute. Set aside and let cool.
Boudin Balls
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About this Recipe
Looking for that ultimate crispy, savory bite for your next gathering? These Boudin Balls, made with a flavorful blend of pork sausage and rice, are sure to be a crowd-pleaser that transports your taste buds straight to the bayou.
This recipe shines by combining tender pork sausage, seasoned rice, and a medley of fresh vegetables and spices into a perfect bite-sized package. The simple process of rolling, breading, and deep frying ensures a golden-crisp exterior that contrasts beautifully with the rich, savory filling, making every bite an experience. The accompanying creamy, zesty dipping sauce with Creole mustard perfectly complements the spiced balls.
Prepare for an explosion of classic Southern-inspired flavors with every Boudin Ball. You'll savor a satisfyingly crisp, golden-brown crust that gives way to a moist, incredibly flavorful interior of spiced pork sausage, fluffy rice, and aromatic vegetables like onion, celery, and bell pepper. The blend of cayenne, black pepper, and fresh herbs such as thyme and oregano, alongside minced jalapeños, creates a warm, inviting spice that's perfectly balanced. These savory fried delights are designed for sharing and disappear quickly!
While delicious as is, you can tailor these Boudin Balls to your taste. For an extra kick, increase the cayenne or the jalapeños in the sausage mixture. If you prefer a milder flavor, simply reduce the amount of spicy ingredients. Don't have Creole mustard for the dipping sauce? Another whole-grain spicy mustard can work well in a pinch, or you can adjust the sweet pickle relish and lemon juice to your preference for a similar tangy profile.
These delightful Boudin Balls make an excellent appetizer for parties, game days, or any casual get-together. Serve them warm with the accompanying spicy, tangy dipping sauce for a complete, irresistible snack.