Boudin Balls

Boudin Balls

from delish.com
60 min
8 servings

Simply roll your spiced sausage and rice into balls, bread them, and deep fry them to a perfect crisp.

Ingredients

  • 1 c. mayonnaise
  • 1/4 c. Creole mustard, or other whole-grain spicy mustard 
  • 2 cloves garlic, minced
  • 2 tbsp. sweet pickle relish
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. lemon juice
  • 1 tbsp. finely chopped fresh parsley
  • 1 tsp. extra virgin olive oil 
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2 lb. pork sausage, removed from casing
  • 1/2 lb. chicken livers, chopped 
  • 1 tbsp. kosher salt
  • 2 c. cooked rice
  • 2 jalapeños, seeded and minced
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • 1 tsp. freshly ground black pepper
  • 1/2 tsp. cayenne
  • 2 scallions (green part only), chopped
  • 1/2 c. fresh parsley, finely chopped
  • 2/3 c. flour
  • Kosher salt
  • 2 tsp. Cajun seasoning
  • 2 c. panko breadcrumbs
  • 2 large eggs
  • Splash of milk
  • Vegetable oil, for deep frying
  • Unknown ingredient

Directions

  1. 1

    Add all ingredients to a bowl and mix well. Refrigerate until chilled before serving, for 1 hour up to overnight.
     

  2. 2

    Heat the olive oil in a small skillet over medium-high heat. Add the onion, celery, bell pepper, and a pinch of salt. Cook for about 6 to 7 minutes, or until the onion becomes translucent. Add garlic and cook, stirring constantly, for 1 minute. Set aside and let cool.