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Bourbon-Chocolate Cake with Browned Buttercream Frosting
Ingredients
- Baking spray with flour
- 1.75 cups granulated sugar
- 1.75 cups all-purpose flour
- .75 cup unsweetened cocoa
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 1 cup whole milk
- .5 cup canola oil
- .5 cup bourbon
4 oz.
- 2 teaspoons vanilla extract
- .5 cup hot water
- Browned Buttercream Frosting
Directions
- 1
Preheat oven to 350°F. Coat 3 (8-inch) round cake pans with baking spray. Line bottoms of pans with parchment paper; coat paper with baking spray. Whisk together granulated sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Whisk together eggs, milk, oil, bourbon, and vanilla in a small bowl; add to flour mixture, and whisk until just combined. Add hot water to batter; whisk until combined.
- 2
Divide batter evenly among prepared pans (about 1 ½ cups each). Bake in preheated oven until a wooden pick inserted into centers of cakes comes out clean, 22 to 25 minutes. Cool in pans 10 minutes. Transfer to a wire rack; cool completely, about 45 minutes.
- 3
Measure ⅓ cup Browned Buttercream Frosting into a piping bag fitted with a star tip; set aside.
- 4
Spread remaining Browned Buttercream Frosting between cake layers and on top and sides of cake. Pipe reserved frosting in piping bag around top edges of cake.
Bourbon-Chocolate Cake with Browned Buttercream Frosting
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About this Recipe
Craving a dessert that's rich, decadent, and boasts sophisticated flavors? Our Bourbon-Chocolate Cake with Browned Buttercream Frosting is the ultimate indulgence, delivering heavenly combinations for any bourbon enthusiast.
This isn't just a chocolate cake; it's an experience designed for true bourbon lovers. The unique inclusion of bourbon directly into the chocolate cake batter creates a deep, complex flavor profile that perfectly complements the rich, nutty notes of the browned buttercream. This thoughtful pairing elevates a classic chocolate cake into something truly extraordinary.
Prepare for a truly spectacular dessert. Each slice offers a tender, moist chocolate crumb infused with the warm, distinctive essence of bourbon, creating an irresistible depth. This robust cake is beautifully balanced by the creamy, subtly caramelized sweetness of the browned buttercream, making every bite a celebration of flavor. It’s a wonderfully balanced cake, delivering a delightful complexity without being overly sweet, and is perfect for sharing among ten servings.
While designed for bourbon lovers, you can adjust the bourbon quantity to achieve your desired flavor intensity, from a subtle warmth to a more robust presence. For an extra touch of richness, ensure you use a high-quality unsweetened cocoa powder, which will enhance the deep chocolate notes. The cake's structure relies on a precise balance of granulated sugar, all-purpose flour, baking powder, baking soda, and kosher salt, which all work in harmony with the eggs, whole milk, canola oil, and vanilla extract.
This majestic layer cake is ideal for special occasions, celebrations, or as a showstopping dessert to impress guests. Serve alongside a strong cup of coffee or a small glass of your favorite bourbon to truly complete the experience.