Boursin Appetizer with Pistachios and Honey

Boursin Appetizer with Pistachios and Honey

from pinchofyum.com
Appetizer
5 min
6 servings
190 kcal / serving

This easy appetizer comes together lightning quick with just 3 ingredients: creamy Boursin, pistachios, and hot honey.

Ingredients

  • one 5.4 ounce wheel of boursin cheese (i like the garlic herb flavor)
  • ½ cuproasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
  • 3 tablespoonshot honey (affiliate link)
  • crackers or apple slices for dipping

Directions

  1. 1

    Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)

  2. 2

    Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.

  3. 3

    Top with the pistachios. Drizzle with hot honey.

  4. 4

    Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!