Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

20 min
6 servings

Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite.

Ingredients

  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 pineapple - peeled, cored, and cut into 6 wedges

Directions

  1. 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. 2

    Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

  3. 3

    Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.