Ingredients
- crusts of 1 loaf of sandwich bread
- 1/2 cup butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- ½ cup powdered sugar
- 1-1 ½ tablespoons milk
- 1/2 teaspoon vanilla
Directions
- 1
Preheat your oven to 350 degrees F and grease a muffin tin with butter.
- 2
In a small bowl, mix together melted butter, sugar, cinnamon, and vanilla.
- 3
Roll crusts into spiral shapes and fit them into the bottom of the prepared muffin tin.
- 4
Use the bottom of a cup or back of a spoon to press bread crust down (to help them hold together).
- 5
Spoon or pour butter mixture over the rolls.
- 6
Topping: In another small bowl, mix together 1 tablespoon sugar and 2 teaspoon cinnamon. Sprinkle this mixture over the rolls.
- 7
Bake rolls for 9-11 minutes.
- 8
As rolls bake, mix all icing ingredients together until smooth.
- 9
Drizzle icing over baked rolls and enjoy!