Bread in 10 Minutes!
This quick and simple bread is soft, fluffy, and endlessly customizable—perfect for busy weeknights or unexpected guests.
Ingredients
- 2 cupsall-purpose flour (can substitute with whole wheat flour.)
- 1 tablespoonsugar
- 1 teaspoonsalt
- 1 tablespoonbaking powder
- 1 cupmilk (dairy or plant-based.)
- 1 teaspoongarlic powder (optional.)
- 1handful chopped herbs (optional.)
- 1 cupgrated cheese (optional.)
- 1 tablespoonseeds (optional.)
Directions
- 1
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- 2
Slowly pour in the milk, stirring constantly with a spoon or spatula, until a thick, slightly sticky dough forms. Avoid overmixing to keep the bread light and tender.
- 3
If you’re feeling adventurous, add in your favorite extras—try a teaspoon of garlic powder, a handful of chopped herbs, some grated cheese, or a sprinkle of seeds.
- 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with oil or butter for extra flavor.
- 5
Drop large spoonfuls of dough onto the hot surface, shaping into rounds about one inch thick. Press gently to flatten if needed.
- 6
Cook for about 4-5 minutes, or until the bottoms are golden brown and bubbles form on top. Flip with a spatula and cook for another 3-5 minutes, until both sides are lightly browned and the bread sounds hollow when tapped.
- 7
Remove from the skillet, cool for one minute, and enjoy warm with your favorite toppings or dips.