Bread Machine Parmesan Garlic Bread

Bread Machine Parmesan Garlic Bread

1 serving
This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!

Ingredients

  • water

    11 ounces

    1 ⅓ c
  • extra virgin olive oil
    ⅓ c
  • unsalted butter

    melted

    ¼ c
  • minced garlic
    1 tbsp
  • all purpose flour
    3 ½ c
  • grated parmesan cheese

    the powdery stuff.

    ½ c
  • garlic powder
    ½ tsp
  • dried basil
    1 tsp
  • dried oregano
    1 tsp
  • kosher salt
    2 tsp
  • granulated sugar
    3 tbsp
  • packet active dry yeast

    1/4 oz.

    1
  • bread machine
    2 lb.

Directions

  1. 1

    Add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds.

  2. 2

    Add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.

  3. 3

    Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the "light" crust option on my bread machine but I normally select "medium". The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.

  4. 4

    Once the bread is finished, allow it to cool for 10 minutes.

Bread Machine Parmesan Garlic Bread

Bread Machine Parmesan Garlic Bread

225 min1 serving

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About this Recipe

Craving that irresistible aroma and comforting taste of homemade garlic bread without all the fuss? This Bread Machine Parmesan Garlic Bread recipe delivers a wonderfully moist and flavorful loaf that’s so delicious, you can enjoy it plain, no butter required!

The magic happens right in your bread machine, ensuring a perfect, tender texture with minimal hands-on effort. The unique combination of fresh minced garlic, rich extra virgin olive oil, creamy unsalted butter, and savory grated Parmesan cheese creates an incredibly aromatic and incredibly moist crumb that truly stands alone.

You're in for a real treat with a loaf that boasts a perfectly golden-brown crust and a soft, pillowy interior. Each bite offers a delightful burst of garlicky goodness, beautifully complemented by the salty, umami notes of Parmesan and the aromatic hints of dried basil and oregano. This bread is incredibly satisfying, designed to be simply enjoyed as an appetizer or as a comforting side to your favorite meals. You'll truly appreciate its rich flavor profile and the luxurious texture that comes from the careful balance of fats.

Customization & Variations

Feel free to experiment with the dried herbs; a pinch of dried rosemary could introduce a different aromatic note, or you could swap the basil and oregano for a pre-made Italian seasoning blend. If you prefer a milder garlic flavor, you could slightly reduce the amount of minced garlic or the garlic powder. For a different cheesy experience, you might explore adding a small amount of finely shredded sharp cheddar cheese alongside the Parmesan. A tiny pinch of red pepper flakes could also introduce a subtle warmth if you enjoy a little kick.

Serving & Context

This Parmesan Garlic Bread is an ideal appetizer for family dinners, casual gatherings, or as a comforting side to a hearty pasta dish, vibrant salad, or warm soup. Serve it warm, perhaps with a simple marinara for dipping, though its robust flavor means it's truly delicious entirely on its own.

Frequently Asked Questions