Breakfast Butter Swim Biscuits
Ingredients
- 12 ozbreakfast pork sausage
- 1 ½ cbuttermilk
- 1 cshredded colby jack cheese
- 1 stickbutter
8 tablespoons
- 2 call purpose flour
- 1 tbspsugar
- 1 ¼ tbspbaking powder
- ½ tspsalt
Directions
- 1
Preheat oven to 450 degrees.
- 2
Place butter in a 8X8 or 9X9 baking dish. Place the dish in the microwave or oven and melt butter. (if metal don't use microwave)
- 3
In a skillet over medium heat cook pork sausage until no longer pink and drain.
- 4
In a bowl, whisk flour, baking powder, sugar, and salt together. Fold in cooked sausage and shredded cheese.
- 5
Stir in buttermilk until a dough forms. Press biscuit dough into the pan with melted butter. You may need to sprinkle a little flour on top of the dough if it's to sticky to press down.
- 6
Take a knife and cut the biscuit into 9 squares. Bake for 20 to 25 minutes or until golden brown.
Breakfast Butter Swim Biscuits
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving warm, fluffy biscuits loaded with savory goodness but don't want the fuss of rolling and cutting? These Breakfast Butter Swim Biscuits are your answer, delivering an easy, comforting breakfast straight from your 8x8 pan.
Why This Recipe Works
The "butter swim" method is truly revolutionary, eliminating the need for any complicated dough handling while ensuring every bite is rich and tender. By baking directly in melted butter, these biscuits achieve an incredibly moist crumb and a wonderfully crisp bottom, perfectly complemented by the generous additions of breakfast sausage and shredded Colby Jack cheese.
What to Expect
Prepare for a delightful morning treat that's both savory and incredibly satisfying. Each biscuit emerges golden-brown with a remarkably soft, pull-apart interior, studded with flavorful breakfast pork sausage and pockets of melted Colby Jack. The slightly sweet hint from the sugar balances the savory elements beautifully, creating a harmonious breakfast experience you'll want to revisit often.
This recipe makes a surprisingly decadent dish without requiring any advanced baking skills, making it a perfect weekend indulgence or a simple, hearty start to your day. You'll love how easy it is to achieve such a comforting, homemade breakfast with minimal effort.
Customization & Variations
Want to mix things up?
- Swap the breakfast pork sausage for a turkey or chicken breakfast sausage to lighten the dish.
- Try a different shredded cheese like sharp cheddar, Monterey Jack, or a mild cheddar for a slight flavor variation.
- For an extra layer of flavor, you could sprinkle a pinch of garlic powder or a dash of black pepper into the flour mixture.
Serving & Context
These hearty Breakfast Butter Swim Biscuits are a complete breakfast on their own, perfect for a cozy family brunch or a relaxed morning. Serve them warm straight from the pan, perhaps with a side of fresh fruit or a simple green salad for a balanced meal.