Breakfast Rolls
Ingredients
- 4eggs
- 2 tbspred bell pepper
finely diced
- 1 tbspmilk
- ¼ tspblack pepper
- 28-ounce cans crescent dough sheets
- ⅓ cwhipped chive and onion cream cheese
- 8 ozground breakfast sausage
cooked
- 4slices bacon
cooked and crumbled
- 1 ½ cshredded cheddar cheese
Directions
- 1
Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
- 2
In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.
- 3
Scramble the eggs on the stovetop and set aside to let them cool a bit.
- 4
Open the two cans of crescent dough and unroll the sheets of dough.
- 5
Pinch the two long edges of the sheets together to form one large rectangle (see photos above).
- 6
Spread the cream cheese over the dough.
- 7
Top with the scrambled eggs, cooked ground sausage, crumbled bacon and cheese.
- 8
Roll up the dough tightly.
- 9
Use a serrated knife to cut the rolled up dough into 12 equal slices.
- 10
Place the rolls into the prepared baking pan.
- 11
Bake for 24-26 minutes, or until the tops are golden brown.
- 12
Serve warm.
Breakfast Rolls
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying breakfast that's as easy to make as it is delicious? These Breakfast Rolls deliver all the classic morning flavors—sausage, bacon, eggs, and cheese—wrapped up in a golden crescent dough, perfect for any busy morning or relaxed brunch. Forget complicated recipes; this is your new go-to for a truly comforting start to the day.
What makes these Breakfast Rolls a true winner is their ingenious simplicity. Using premade crescent roll dough sheets streamlines the process, transforming a collection of favorite breakfast ingredients into a portable, savory treat. The blend of savory ground breakfast sausage, crispy bacon, fluffy eggs, and melty cheddar, all kissed with the unique tang of whipped chive and onion cream cheese, ensures a satisfying bite every time. It’s the ultimate grab-and-go breakfast that still feels special.
Get ready for a truly satisfying breakfast experience. You'll find a flaky, golden exterior that gives way to a warm, rich interior packed with savory goodness. Each roll offers a harmonious blend of salty bacon, robust sausage, tender scrambled egg, and gooey melted cheddar. The subtle zing from the chive and onion cream cheese, combined with the mild crunch of finely diced red bell pepper, elevates the classic flavors, making every bite a comforting, flavorful delight. It's a hearty start to your day that feels special without requiring much effort, clocking in at 310 calories per serving.
These Breakfast Rolls are wonderfully adaptable to your preferences. You could easily swap the ground breakfast sausage for diced ham, or even use a plant-based sausage for a vegetarian option. Experiment with different shredded cheeses like a Monterey Jack or a Colby-Jack blend to vary the flavor. If chive and onion cream cheese isn't on hand, regular cream cheese mixed with a pinch of garlic powder and dried chives would still provide a lovely creamy base.
Perfect for a leisurely weekend brunch or a quick grab-and-go weekday breakfast, these rolls are a delicious way to start your day. Serve them warm alongside a fresh fruit salad or a strong cup of coffee for a complete and utterly satisfying meal.