Breakfast Sliders
Breakfast Sliders are a great meal for a crowd or your family. Tender slider buns loaded with scrambled eggs, sausage, cheese and brushed with a sweet and savory buttery topping. Bake and serve up a breakfast fit for a king.
Ingredients
- 16 ozpackage hawaiian rolls (12 count)
- 6slices cheddar cheese
- 12pork or turkey sausage patties
- 10 largeeggs
- ¼ cupmilk
- 4 tablespoonsunsalted butter (melted)
- 1 tablespoonmaple syrup
- 2 teaspoonseverything but the bagel seasoning
- 1 teaspoonfresh minced chives
- salt and pepper (to taste)
- cooking spray
Directions
- 1
Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
- 2
Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- 3
Cook the sausage patties in a large skillet according to package directions. Set aside.
- 4
Whisk the eggs with the milk and season with salt and pepper to taste.
- 5
Scramble the eggs in an oiled skillet until cooked through.
- 6
Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
- 7
Add the sausage patties on top of the eggs.
- 8
Place the cheddar cheese slices across the top of the sausages.
- 9
Place the top bun layer back onto the sliders.
- 10
Mix together the melted butter, maple syrup, everything but the bagel seasoning and chives. Generously brush across the tops of the slider buns.
- 11
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
- 12
Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
- 13
Serve immediately, enjoy!