Breakfast Sliders
Ingredients
- 16 ozpackage hawaiian rolls
12 count
- 6slices cheddar cheese
- 12pork or turkey sausage patties
- 10 largeeggs
- ¼ cmilk
- 4 tbspunsalted butter
melted
- 1 tbspmaple syrup
- 2 tspeverything but the bagel seasoning
- 1 tspfresh minced chives
- to tastesalt and pepper
- cooking spray
Directions
- 1
Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
- 2
Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- 3
Cook the sausage patties in a large skillet according to package directions. Set aside.
- 4
Whisk the eggs with the milk and season with salt and pepper to taste.
- 5
Scramble the eggs in an oiled skillet until cooked through.
- 6
Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
- 7
Add the sausage patties on top of the eggs.
- 8
Place the cheddar cheese slices across the top of the sausages.
- 9
Place the top bun layer back onto the sliders.
- 10
Mix together the melted butter, maple syrup, everything but the bagel seasoning and chives. Generously brush across the tops of the slider buns.
- 11
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
- 12
Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
- 13
Serve immediately, enjoy!
Breakfast Sliders
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About this Recipe
Looking for an easy, crowd-pleasing breakfast that feels indulgent and satisfying? These Breakfast Sliders are the ultimate answer, delivering a complete breakfast in a convenient, delicious package perfect for any gathering or a special family morning. What sets these sausage breakfast sliders apart is their irresistible combination of tender ingredients and a unique sweet and savory finish. The genius lies in assembling everything onto Hawaiian rolls and baking them together, ensuring every bite is perfectly warmed. This method melts the cheese into gooey perfection and allows the special buttery topping, infused with maple syrup and everything but the bagel seasoning, to transform simple breakfast sandwiches into something truly special and effortless for a crowd. You'll sink your teeth into pillowy-soft slider buns, generously filled with fluffy scrambled eggs, savory pork or turkey sausage patties, and gooey melted cheddar cheese. The secret weapon is the rich, sweet, and savory butter glaze, brushed over the tops and baked until golden. This delightful topping, infused with a hint of maple syrup and the familiar crunch of everything but the bagel seasoning, creates an extraordinary crust. Fresh minced chives add a vibrant pop of color and a subtle oniony freshness, rounding out a balanced and utterly satisfying breakfast experience that's truly "fit for a king." These versatile breakfast sandwiches are easy to adapt. While the recipe calls for pork or turkey sausage patties, you could easily substitute with veggie sausage for a meat-free option, or even bacon for a different flavor profile. Feel free to experiment with different cheeses like Monterey Jack or provolone if cheddar isn't your preference. Whether you're hosting a brunch, feeding hungry teenagers, or simply want an effortless weekend breakfast for your family, these Breakfast Sliders are a fantastic choice. They're designed to be a complete meal on their own, making entertaining a breeze.