Brigadeiro recipe
Brigadeiro is a classic Brazilian sweet with an incredibly easy recipe. You'll fall in love with this delicious treat at first bite.
Ingredients
- 114-ounce can sweetened condensed milk
397 grams
- 3 tbspunsweetened cocoa powder
sifted
- 1 tbspbutter
- a pinch of salt to enhance the flavor
- chocolate sprinkles or any other you prefer
Directions
- 1
Grease a plate with butter and set aside.
- 2
In a medium non-stick pan, combine the condensed milk, butter, and cocoa powder in medium heat and mix it well.
- 3
The mixture thickens after about 10-12 minutes, and once you can run your silicone spatula through the middle of it without it running back together for 2-3 seconds, it is done.
- 4
Pour the mixture onto the lightly greased plate and let it chill in the fridge for an hour.
- 5
In the meantime, prepare the candy cups and place the sprinkles in a bowl.
- 6
Once chilled, you are ready to roll the little balls. Lightly wet your hands, put a tablespoon of the chewy mixture on your hands, and roll into a small ball.
- 7
Roll it over the sprinkles.
- 8
Place the balls in the candy cups, and voila! Enjoy it!
About this Recipe
Indulge in the Magic of Brigadeiro: Your New Favorite Brazilian Sweet Treat!
Prepare to fall head over heels for Brigadeiro, the iconic Brazilian sweet that's as simple to make as it is utterly irresistible! This classic Brazilian candy is a staple at celebrations across Brazil, and for good reason. Imagine a rich, fudgy, chocolatey bite-sized ball, coated in sprinkles – that's the magic of Traditional Brigadeiro. And the best part? Our Brigadeiro recipe requires just a few pantry staples and minimal effort, making it the perfect dessert for any occasion, or just a sweet craving.
What makes this Brazilian sweet so special is its incredible texture and deep chocolate flavor, achieved with just sweetened condensed milk, cocoa, and butter. Unlike a typical truffle, Brigadeiro boasts a unique chewiness that melts in your mouth. Making Brazilian fudge balls is an experience in itself; the gentle stirring transforms simple ingredients into something truly extraordinary. It's a delightful culinary journey that yields impressive results every time.
Tips for Perfect Brazilian Fudge Truffles
Achieving that perfect, glossy finish and fudgy consistency for your Brazilian fudge truffles is easier than you think. Remember to sift your cocoa powder to avoid lumps, ensuring a smooth, decadent base. Constant, gentle stirring over medium-low heat is key to prevent burning and develop the desired thickness. You'll know it's ready when the mixture pulls away from the bottom and sides of the pan, revealing the bottom for a second or two when you drag a spoon through it. Once cooled, rolling these delightful Brazilian brigadeiro into perfect spheres and covering them in chocolate sprinkles (or any topping you desire) is the final, fun step!
Serving Suggestions & Creative Twists
While traditional chocolate sprinkles are a beloved classic for Brigadeiro, feel free to get creative! Roll your Brazilian fudge truffles in shredded coconut for a tropical twist, crushed nuts for added crunch, or even colorful nonpareils for a festive look. These charming Brazilian candy spheres are fantastic for parties, homemade gifts, or simply as a delightful after-dinner treat. Dive into this amazing Brigadeiro recipe and discover why this Brazilian sweet has captivated hearts worldwide!