Broccoli and Shrimp Stir Fry
This Quick and Easy Broccoli and Shrimp Stir Fry is a healthy and delicious 20 minute dinner! Skip the takeout and make this instead!
Ingredients
- 1 poundlarge shrimp (shells removed)
- 3 cupsbroccoli florets
- 1onion (thinly sliced)
- 2 tablespoonsolive oil (divided)
- ¼ cupsoy sauce (low sodium)
- ¼ cupbrown sugar
- 2 tablespoonsrice vinegar
- 1 tablespooncornstarch
- 1 tablespoonfresh ginger root (grated)
- 4 clovesgarlic (finely minced)
- 1 teaspoonchili garlic sauce (more or less to taste)
Directions
- 1
Whisk together all ingredients for sauce, set aside
- 2
Heat a large non-stick skillet over medium-high heat. When hot, add one tablespoon of oil. Add the shrimp and season with salt and pepper. Cook 1-2 minutes per side, until pink. Be careful not to overcook. Remove shrimp from pan.
- 3
Return pan to heat and add the other tablespoon of oil. Add the onion and sauté for about 5 minutes, until softened and starting to turn golden. Add the broccoli, cook, stirring often until bright green and crisp tender, about 7 minutes.
- 4
Return shrimp to pan. Add the sauce and stir until everything is coated and sauce has thickened, about 7 minute.
- 5
Serve over rice if desired!