Broccoli Casserole
Ingredients
- 6 cups fresh broccoli florets
- 10.5 ounce can cream of mushroom soup
- 1 cup mayonnaise
- 2 large eggs
- 2 Tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers
Directions
- 1
Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. - 2
Pour over broccoli and toss to combine. Pour into greased casserole dish. - 3
Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes. - 4
Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- 5
In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
- 6
Pour over broccoli and toss to combine. Pour into greased casserole dish.
- 7
Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
Broccoli Casserole
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About this Recipe
Looking for a comforting side dish that's both easy to make and universally loved? This Broccoli Casserole recipe delivers with its rich, creamy texture and irresistible cheesy crunch. It’s the perfect way to get your greens in, wrapped in a dish everyone will eagerly dig into.
This recipe works wonders because it takes simple, familiar ingredients and transforms them into something truly special. The combination of a creamy, savory base, tender broccoli florets, and a golden, crunchy cheese cracker topping ensures a satisfying bite every time. It's a classic for a reason, updated for effortless deliciousness.
Prepare to enjoy a casserole that balances tender, vibrant broccoli with a luscious, smooth sauce. The creamy base, enriched with sharp cheddar and subtle hints of dried minced onion, perfectly coats each floret, creating a harmonious blend of savory flavors. Topping it all off is a generous layer of crisp, salty cheese crackers, which bake into a golden-brown crust that provides a delightful textural contrast to the soft interior. It's truly a dish that feels homemade and hearty, a real crowd-pleaser that you’ll want to make again and again.
Customization & Variations
Feel free to make this casserole your own! While fresh broccoli florets are fantastic, you can easily use frozen broccoli (no need to thaw first, just add directly). Experiment with other cheeses, like a Colby Jack or a Monterey Jack, for a milder flavor, or a smoked cheddar for more depth. Instead of traditional cheese crackers, consider crushed butter crackers or even panko breadcrumbs mixed with melted butter for a different topping texture.
This Broccoli Casserole is a fantastic addition to any family dinner, holiday spread, or potluck. It pairs beautifully with roasted meats, poultry, or as a substantial vegetarian side. Serve it warm directly from the baking dish for a truly comforting experience.