Broccoli Casserole

Broccoli Casserole

from tastesbetterfromscratch.com

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

Ingredients

  • 6 cups fresh broccoli florets
  • 10.5 ounce can cream of mushroom soup
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 Tablespoons dried minced onion
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup cheese crackers

Directions

  1. 1

    Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.

  2. 2

    Pour over broccoli and toss to combine. Pour into greased casserole dish.

  3. 3

    Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

  4. 4

    Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 

  5. 5

    In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 

  6. 6

    Pour over broccoli and toss to combine. Pour into greased casserole dish. 

  7. 7

    Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.