Broccoli Cheddar Chicken Pot Pie
Ingredients
- 1 14 oz package refrigerated pie crust
bring to room temperature per instructions
- 2 Tbsp light butter or salted butter
- 3 green onion
chopped
- 1 cup whole milk
plus 3 Tbsp
- 4 oz onion & chive cream cheese
softened
- 1 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 1/8 tsp ground mustard
- 2 Tbsp all-purpose flour
- 2 cup shredded sharp cheddar cheese
divided
- 3 cup rotisserie chicken
roughly chopped
- 1 1/2 cup broccoli florets
steamed crisp tender and chopped
- 1 large egg
beaten with 1 Tbsp water
Directions
- 1
Preheat the oven to 350°F. Lightly spray a 9-inch deep dish pie dish with cooking spray. Fit one pie crust into the dish leaving enough overhang to crimp with the top crust. Set aside.
- 2
In a medium-size skillet over medium-high heat melt the butter. Cook the green onion just until softened around 1-2 minutes.
- 3
Add the milk and cream cheese. Cook over medium heat stirring until the cream cheese has melted., Add the garlic salt, black pepper and ground mustard.
- 4
Dissolve flour in 3 Tbsp cold milk until dissolved. If needed, add more milk 1 Tbsp at a time. Whisk the flour slurry into the the sauce. Cook over medium-high stirring constantly until thickened. Once the sauce begins to thicken lower the heat and simmer for 2 minutes.
- 5
After 2 minutes mix-in 1 1/2 cup shredded cheese. Stir until melted.
- 6
Remove from the heat and add the chopped chicken and broccoli florets. Mix until combined then pour into the pie shell. Sprinkle the top with the remaining 1/2 cup shredded cheese.
- 7
Fit the second crust on top. Fold and crimp the edges of the two pie crusts together. Cut 4 slits in the middle of the pie.
- 8
Whisk together the egg and cold water and brush over the the entire crust.
- 9
Bake for 40-45 minutes until golden. Rest for 10 minutes before serving.
Broccoli Cheddar Chicken Pot Pie
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving ultimate comfort food that's both hearty and incredibly satisfying? This Broccoli Cheddar Chicken Pot Pie recipe transforms simple ingredients into a "fusion of flavors" that's destined to become a beloved family favorite in your home.
Why This Recipe Works
This recipe shines by combining the convenience of rotisserie chicken and refrigerated pie crust with the rich, comforting taste of a homemade filling. The classic pairing of sharp cheddar cheese and crisp-tender broccoli makes every bite burst with flavor, creating a creamy, savory experience that feels both familiar and special.
What to Expect
Prepare for a truly indulgent meal with this cheesy pot pie. You'll bite into a flaky, golden crust that gives way to a luxuriously creamy filling. Tender, savory chicken pieces are perfectly complemented by chopped, crisp-tender broccoli florets, all bound together by a velvety sauce infused with sharp cheddar, onion, and chive cream cheese, garlic salt, black pepper, and ground mustard. It’s a warm, comforting dish that’s perfect for chilly evenings or any time you need a delicious pick-me-up.
Customization & Variations
Feel free to adapt this chicken pot pie to your family's preferences. While rotisserie chicken offers fantastic convenience, you can easily use any cooked, shredded chicken you have on hand. Experiment with different cheeses, like a mix of cheddar and Gruyere, or even add a touch of smoked gouda for extra depth. For an even more robust flavor, consider sautéing a few mushrooms with your green onions.
Serving & Context
This Broccoli Cheddar Chicken Pot Pie is a complete meal in itself, perfect for a cozy family dinner or a comforting weeknight treat. Serve it alongside a light green salad to balance the richness, making for a truly satisfying spread.