Broccoli Cheddar Soup
Ingredients
- 12 Tablespoons unsalted butter
- 1 large yellow onion
chopped
- ¾ cup all-purpose flour
- 6 cups chicken or vegetable broth
- 6 cups half and half
- 6 cups broccoli florets
- 3 cups grated carrots
- ¾ teaspoon paprika
- 1 ½ teaspoon garlic powder
- ¾ teaspoon dry mustard
- 4 cups shredded cheddar cheese
- Salt and pepper to taste
Directions
- 1
Melt butter in a large heavy-bottomed pot over medium-high heat.
- 2
Stir in onions and saute until soft and translucent, about 2-3 minutes.
- 3
Whisk in flour and cook for 1 minute while whisking constantly.
- 4
Whisk constantly as you pour in the broth and half-and-half.
- 5
Cook for about 2 minutes, often whisking to get out all the lumps.
- 6
Whisk in paprika, garlic powder, dry mustard, salt, and pepper.
- 7
Add in broccoli florets and carrots, and bring the mixture to a low boil.
- 8
Reduce heat to medium-low and simmer for 15-20 minutes or until soup has thickened and the vegetables are fork-tender, stirring occasionally.
- 9
Stir in the shredded cheese.
- 10
Season the soup with salt and pepper as need and serve immediately.
Broccoli Cheddar Soup
Similar Recipes
Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a bowl of ultimate comfort that’s rich, creamy, and undeniably satisfying? This classic Broccoli Cheddar Soup delivers restaurant-quality goodness right to your kitchen, offering a velvety-smooth texture that’s perfect for any time of year.
What makes this recipe truly special is its perfect balance of textures and flavors. You'll achieve a truly velvety-smooth base, generously enriched with sharp cheddar, and studded with tender, perfectly cooked broccoli florets and sweet grated carrots. It’s the kind of soup that wraps you in warmth with every spoonful.
Prepare for a truly comforting experience. Each bite of this Broccoli Cheddar Soup offers a delightful blend of savory, cheesy goodness with the subtle sweetness of carrots and the earthy notes of broccoli. The half and half creates a luxurious, creamy mouthfeel, while the butter and flour build a robust foundation for flavor and body. You'll find the cheese fully incorporated, creating a cohesive, delicious bisque-like consistency that is both hearty and smooth.
Customization & Variations
- For a lighter option, you can easily swap the chicken broth for vegetable broth, making it suitable for vegetarian diets.
- Adjust the amount of shredded cheddar cheese to your preference, adding a bit more for an extra-cheesy kick or slightly less for a milder flavor.
- Feel free to personalize the seasonings; a pinch more garlic powder or paprika can enhance the aromatic profile to your liking.
Serve this cozy soup piping hot, perhaps alongside a crusty loaf of bread or a light side salad, for a wonderfully satisfying meal that feels both wholesome and indulgent.