Broccoli Cheddar Soup
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion
chopped
- ½ teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves
chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot
julienned or finely chopped
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese
about 2 heaping cups
- Homemade croutons
for serving, optional
Directions
- 1
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Slowly pour in the milk, whisking continuously.
- 2
Add the broth, broccoli, carrot, and mustard and stir to combine. Simmer for 15 to 20 minutes, or until the broccoli is tender.
- 3
Gradually add the cheese, stirring after each addition, until all the cheese is melted and the soup is creamy. Season to taste and serve with croutons, if desired.
Broccoli Cheddar Soup
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About this Recipe
Craving a bowl of warm, comforting goodness that tastes like a hug? This Broccoli Cheddar Soup delivers that classic, creamy, cheesy satisfaction right in your kitchen, perfect for a cozy meal.
This timeless recipe combines the familiar flavors of tender broccoli and sweet carrots with rich cheddar cheese, all suspended in a velvety, savory base. It's a comforting classic that appeals to everyone, offering a hearty meal made with straightforward, wholesome ingredients.
Prepare for a wonderfully creamy and indulgent soup experience. Each spoonful offers a harmonious blend of savory cheddar cheese, subtly sweet carrots, and perfectly tender broccoli florets. The texture is smooth and rich, making it a satisfying dish perfect for a chilly evening or a cozy lunch. The combination of simple ingredients creates a deeply flavorful soup that feels both familiar and deeply satisfying.
Feel free to experiment with different types of cheese beyond classic sharp cheddar, such as Gruyere or Monterey Jack, for a new flavor dimension. For a lighter touch, unsweetened almond milk can be used instead of whole milk, creating a slightly thinner but still delicious soup. You could also incorporate other finely chopped vegetables like celery or bell peppers for added texture and nutrients.
Serve this hearty Broccoli Cheddar Soup piping hot, perhaps alongside a crusty bread or topped with homemade croutons for an extra layer of crunch and texture.