Broccoli Cheddar Soup
Ingredients
- 4 tablespoons butter
½ stick
- ½ medium onion
chopped
- 2-3 cloves garlic
minced
- 4 tablespoon AP flour
- 2 cups low sodium chicken or vegetable stock
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp paprika
or ground nutmeg, optional
- 3 cups broccoli florets
or 1 large head, cut into small pieces
- 1 large carrot
grated, julienned or finely chopped
- 2 cups half & half
or milk or light or heavy cream
- 8 oz block grated cheddar cheese
or 2 cups, mild, medium, or sharp
Directions
- 1
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
- 2
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
- 3
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
- 4
Serve with toasted crusty bread or in a bread bowl if desired.
Broccoli Cheddar Soup
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About this Recipe
Craving a bowl of pure comfort that feels both indulgent and wholesome? This Broccoli Cheddar Soup recipe delivers exactly that – a creamy, hearty classic perfect for any day.
What makes this broccoli cheddar soup stand out is its ability to marry the vibrant freshness of broccoli with the rich, tangy depth of sharp cheddar cheese. It’s a truly satisfying combination, transforming simple ingredients into a comforting favorite that feels both nourishing and deeply flavorful.
Expect a beautifully smooth and creamy texture, punctuated by tender pieces of broccoli and the delightful savory punch of cheddar. The grated carrot adds a subtle sweetness and a beautiful color contrast, enhancing the soup's overall appeal without overpowering the main flavors. This is a wonderfully versatile soup that tastes like it came from your favorite restaurant but is easily made in your own kitchen.
This recipe is incredibly flexible. You can use low sodium chicken stock for a richer base or vegetable stock to keep it vegetarian-friendly. For the creaminess, feel free to use milk, light cream, or heavy cream depending on your preference for richness. Don't be afraid to experiment with your cheese choice – mild, medium, or sharp cheddar all lend their unique character to the finished soup. You can also vary the vegetables; consider adding extra grated carrot for more sweetness.
Serve this cozy broccoli cheddar soup as a warming meal on a chilly evening, or as a crowd-pleasing starter for a gathering. It's fantastic on its own or paired with a crusty piece of bread for dipping.