Broccoli Cheddar Soup

Broccoli Cheddar Soup

from smashealthyfood.com

Broccoli cheddar soup is a creamy, hearty dish that brings together the wholesome flavors of fresh broccoli and the rich, tangy notes of sharp cheddar cheese. This comforting classic has earned its place as a favorite among home cooks and restaurant-goers alike, offering a satisfying combination of nourishing vegetables and indulgent cheesiness. Perfect for chilly days or as a crowd-pleasing starter, broccoli cheddar soup is versatile, easy to customize, and a joy to make from scratch.

Ingredients

  • 4 tablespoons butter, ½ stick
  • ½ medium onion, chopped
  • 2-3 cloves garlic, minced
  • 4 tablespoon AP flour
  • 2 cups low sodium chicken or vegetable stock
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp paprika, or ground nutmeg, optional
  • 3 cups broccoli florets, or 1 large head, cut into small pieces
  • 1 large carrot, grated, julienned or finely chopped
  • 2 cups half & half, or milk or light or heavy cream
  • 8 oz block grated cheddar cheese, or 2 cups (mild, medium, or sharp )

Directions

  1. 1

    Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.

  2. 2

    Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.

  3. 3

    Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.

  4. 4

    Serve with toasted crusty bread or in a bread bowl if desired.