Broccoli Cheddar Stuffed Chicken Breast
Ingredients
- 2 large chicken breasts
- Kosher salt and pepper
- 1 tbsp olive oil
- 1/2 yellow onion
diced
- 3 cloves garlic
minced
- 1 cup broccoli florets
chopped
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Dash of cayenne
if you like a little spice
- 1/2 cup shredded cheddar cheese
- 1/3 cup Greek yogurt
- Fresh parsley
to garnish
- Wild rice
to serve
Directions
- 1
Cut chicken breasts longways 3/4 of the way to the other end. Season both sides with salt and pepper.
- 2
In a medium-sized oven safe skillet, heat olive oil over medium heat. Add in onion and garlic and sauté for about 5 minutes until the onion becomes soft and fragrant.
- 3
Add in broccoli florets and season with salt, pepper, garlic powder, paprika and cayenne. Sauté for another 5 minutes then add mixture to a medium-sized mixing bowl.
- 4
Combine with shredded cheddar cheese and Greek yogurt. Stuff the mixture to the chicken breast and sear on the same hot pan for 2 minutes each side.
- 5
Transfer skillet to the oven and bake at 425 degrees for 20-25 minutes until the center reaches 165 degrees Fahrenheit. Let cool, slice and serve with rice. Serves 4.
Broccoli Cheddar Stuffed Chicken Breast
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About this Recipe
Ready to transform a classic comfort food combination into an exciting weeknight dinner? This Broccoli Cheddar Stuffed Chicken Breast brings that beloved creamy, cheesy flavor you adore straight to your plate in a nourishing way.
Broccoli cheddar is a top-tier flavor duo for a reason, and this recipe brilliantly stuffs it into juicy chicken breasts. The magic happens when the tender chicken becomes a vessel for a rich, savory filling, ensuring every bite is packed with the irresistible flavors you crave.
Prepare for tender, moist chicken breasts, each slice revealing a vibrant, creamy core. The filling boasts the familiar sharp tang of shredded cheddar cheese, beautifully balanced by the slight earthiness of fresh broccoli florets and the tang of Greek yogurt. Fragrant minced garlic, diced yellow onion, and a touch of paprika add depth, with an optional dash of cayenne for those who enjoy a subtle warmth. Paired with wild rice, this dish offers a complete, satisfying meal that feels both comforting and elevated.
Customization & Variations
Easily adapt this recipe to your preferences:
- Try different shredded cheeses like Monterey Jack or a sharp white cheddar.
- If you don't have Greek yogurt, a small amount of softened cream cheese or even ricotta could add creaminess.
- Feel free to increase the cayenne for a bolder kick or omit it entirely.
This Broccoli Cheddar Stuffed Chicken Breast is perfect for a cozy family dinner or when you want to impress without too much fuss. Serve it hot alongside fluffy wild rice and a generous sprinkle of fresh parsley for a delightful presentation.