Broccoli Cheese Quiche

Broccoli Cheese Quiche

This delicious Broccoli and Cheddar Quiche recipe is so easy to make and the perfect savory brunch recipe.

Ingredients

  • homemade pie crust

    , unbaked

    1
  • slices bacon

    , good quality

    4
  • olive oil
    1 tbsp
  • fresh broccoli*)

    , roughly chopped (about 3 cups

    1 head
  • green onions

    , chopped

    3
  • garlic

    , minced

    1 tsp
  • eggs
    5 large
  • milk)

    (311g

    1 ¼ c
  • freshly grated parmesan cheese)

    (33g

    ⅓ c
  • shredded cheddar cheese)

    (57g

    ½ c
  • shredded mozzarella cheese)

    (57g

    ½ c
  • kosher salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Directions

  1. 1

    Cook bacon in a large frying pan over medium heat until golden and crispy on both sides. Remove to a plate lined with a paper towel, then chop. Remove some of the grease from the frying pan.

  2. 2

    Sauté veggies: Add olive oil to the pan. Add chopped broccoli, onions, and garlic and cook until broccoli is slightly tender.

  3. 3

    Preheat oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter. Place in 9 inch pie dish and crimp edges.

  4. 4

    Blind bake pie crust: Place a piece of parchment paper inside the pie pan and add 2 cups of pie weights, dry beans or rice. Bake at 375 degrees F for 15 minutes. Remove parchment paper and pie weights. Prick pie crust all over with a fork, then return to the oven for 8 more minutes.

  5. 5

    Quiche Filling: In a mixing bowl combine eggs, milk parmesan cheese salt and pepper.

  6. 6

    Assemble: Layer most of the shredded cheddar and mozzarella cheese into the bottom of the pie crust. (Reserve about 1/4 cup of cheese for sprinkling on top of the quiche). Sprinkle broccoli, onion and bacon over the cheese and spread into an even layer. Pour the egg mixture on top. Top with remaining 1/4 cup of shredded cheese.

  7. 7

    Bake at 350 degrees for 40-50 minutes, or until set on top. Remove from oven and allow to cool for at least 10 minutes, or to room temperature, before slicing. Store leftovers, covered, in the fridge.

Broccoli Cheese Quiche

Broccoli Cheese Quiche

276 cal

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About this Recipe

Craving a comforting, savory brunch that tastes gourmet but is surprisingly simple to make? This delicious Broccoli Cheese Quiche is your answer, offering a perfect blend of rich flavors and satisfying textures for any occasion.

What sets this Broccoli Cheese Quiche apart is the harmonious blend of three distinct cheeses—sharp cheddar, mild mozzarella, and savory Parmesan—creating an incredibly rich and creamy egg custard. Paired with crispy bacon and fresh broccoli, every bite is packed with robust flavor, making it the best broccoli cheddar quiche for your table.

Expect a beautifully golden-brown quiche with a flaky, homemade crust that gives way to a luxuriously smooth and tender filling. The fresh broccoli adds an earthy freshness, while the savory bacon, aromatic garlic, and bright green onions provide depth and a pleasant textural contrast. This easy broccoli cheese quiche promises a delightful and satisfying experience, whether for a quiet morning or a bustling gathering. Each serving is a fulfilling treat at 276 calories, ensuring a satisfying start to your day or a lovely light meal.

While fantastic as is, this broccoli and cheddar quiche is easily adaptable. For a vegetarian version, simply omit the bacon and perhaps add sautéed mushrooms or bell peppers for extra savoriness. You could also swap out the cheddar for Gruyère for a different nutty flavor, or adjust the type of green vegetables used, like spinach instead of broccoli.

This versatile Broccoli Cheese Quiche is perfect for a leisurely weekend breakfast, a holiday brunch spread, or even a light lunch. Serve it warm alongside a simple green salad or a fresh fruit platter for a complete meal.

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